Mike's Super Sized French Dip Paninis. Great recipe for Mike's Super Sized French Dip Paninis. In total, there should be three slices of Sourdough Bread, six slices of Swiss Cheese and one pound of Roast Beef per sandwich. We usually serve these as half sandwiches with seasoned.
Spray both sides of sandwiches with cooking spray. Place sandwiches in press, in batches, if needed, and press sandwiches until cheese is melted and desired doneness. After that cutting, heating and whisking, and as you savor this amazing creation, it won't be hard to remember that the French Dip Panini is the best ever! You can cook Mike's Super Sized French Dip Paninis using 13 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Mike's Super Sized French Dip Paninis
- It's of Paninis.
- Prepare 1 loaf of Large Slices Sourdough Bread.
- It's 2 lb of Deli Roast Beef.
- Prepare 1 packages of Swiss Cheese.
- Prepare 1 stick of Butter [softened].
- It's of Au Jus.
- You need 1 packages of Au Jus.
- Prepare 1 box of Beef Broth [low sodium] Or Water.
- Prepare of Kitchen Items.
- It's 1 of Panini Press.
- It's 1 of Spatula.
- It's 1 small of Pot.
- You need 1 of Whisk.
French Dip Sandwiches French Dip Tortilla Roll Ups. Add a photo Comment Send Print Ingredients. I tried your French Dip Panini this week and it was delicious! Gruyère cheese was a little out of my budget, so I tried Provolone, which was good.
Mike's Super Sized French Dip Paninis instructions
- Pull out 6 slices of Sourdough Bread..
- Butter four slices of Sourdough Bread..
- Place two slices of Swiss Cheese on each slice of bread. [un-buttered sides].
- Pile Roast Beef high on all four slices..
- Place one more slice of Swiss Cheese on each Roast Beef slice..
- Place one plain slice of Sourdough Bread on two Roast Beef slices..
- Place other Roast Beef bread slices on top of those to make a complete sandwich..
- Place sandwich in Panini Maker and grill until Swiss Cheese is fully melted and the Sourdough Bread is golden brown and crispy..
- While your Panini is grilling, heat one or two cups [whatever manufacturer calls for] low sodium beef broth [instead of water] in a small pot. Whisk in Au Jus packet until sauce is thickened..
- Serve with seasoned French Fries. I have three recipes on this site for Garlic Fries, Steak Fries and Creole Fries. All will go great with French Dip Paninis..
- Serve Au Jus in a smaller bowl to the side on your sandwich plate or center plate. Garnish with fresh parsley..
- Enjoy!.
I will definitely make it again. After I finished my original Neba I ordered a Super Neba. The bacon was nice and crisp and the cheddar added a bit more moisture and texture. Vanee Foods is an industry-leading manufacturer of soups, sauces, gravies and meats. We've always been a foodservice-focused company, and it shows in the products we make and the way we make them.