Recipe: Perfect Keto Beef Stroganoff (low carb)

Keto Beef Stroganoff (low carb). Creamy low carb beef stroganoff made with ground beef, mushrooms and onions, in a tasty sour cream sauce flavored with brandy, herbs, and spice. Serve over low carb keto noodles or cauliflower rice. Beef stroganoff is a comfort food favorite for cooler evenings or chilly winter nights.

Top the zucchini with the stroganoff and a sprinkle of chives. Ground Beef Stroganoff (Keto, Low Carb). This hamburger meat recipe comes together in one pan for a quick and delicious dinner. You can cook Keto Beef Stroganoff (low carb) using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Keto Beef Stroganoff (low carb)

1. You need 1 lb of beef bottom stir fry or ground beef.
2. Prepare 1 of medium onion sliced.
3. Prepare 1 package of mushrooms sliced.
4. Prepare 2 tbs of butter.
5. Prepare 3 oz of cream cheese.
6. Prepare 2 tbs of sour cream.
7. Prepare 1/2 cup of beef broth.
8. Prepare 1 tbs of diced garlic.
9. It's of Salt and pepper.
10. Prepare 2 of fettuccini miracle noodles.

Beef stroganoff is about to become your favorite Keto low-carb dish. It's creamy, delicious and very satisfying. This keto beef stroganoff is a comfort food favorite. Click Here for the full recipe #beefstroganoff #realbalancedblog #ketodiet #lowcarbaddicts #ketobeefrecipes.

Keto Beef Stroganoff (low carb) step by step

1. Take butter, beef seasoned with salt and pepper, sliced onions and garlic and satay in pan until onions are somewhat cooked.
2. Add in mushrooms, beef broth, cream cheese, sour cream and stir until all ingredients are smoothed in.
3. Continue simmering stirring frequently and add seasonings to your liking.
4. Serve over cooked miracle noodles or stir them right in.

This keto and low carb stroganoff crockpot recipe is truly delicious, and the fact that it can be thrown together and enjoyed with minimal fuss makes it even better. This Quick Low Carb Slow Cooker Beef Stroganoff is super easy to make. You simply add your ingredients to the slow cooker then stir. Coming into winter I'm craving more hearty, warming meals. I had actually never had a Stroganoff before this (I know, weird) but I will absolutely be adding.