Recipe: Perfect Amazing French Dip Sandwiches with Au Jus

Amazing French Dip Sandwiches with Au Jus. One bite and you'll be hooked! Slow cooked tender stew meat shredded, and then topped with smoked Gouda cheese melted under the broiler. Never heard of French Dip with au jus sandwiches?

With two layers of gooey melted cheese, flavorful Italian roast beef, a toasted bun and savory au jus for dipping, you will recreate this French dip sandwich recipe again and again. Make these delicious French Dips with Homemade Au Jus that will blow your mind. Instructions for homemade and pre-sliced deli roast beef. You can have Amazing French Dip Sandwiches with Au Jus using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Amazing French Dip Sandwiches with Au Jus

1. It's 1 of 12oz bottle dark beer.
2. Prepare 2 cup of water.
3. You need 3 lb of beef roast (rump or top round).
4. Prepare 1 tbsp of beef bouillion (i like the better than bouillion).
5. It's 2 tbsp of minced garlic.
6. It's 1 tbsp of worcestershire sauce.
7. You need 1 tsp of garlic powder.
8. It's 1 tsp of onion powder.
9. You need 1 tsp of lawry's season salt.
10. It's of additional items.
11. Prepare 1 of French rolls or any type hard crusty rolls you prefer. You will need 6-8 depending on how u make them..
12. Prepare 1 of If you would like cheese use what you prefer..

I used my Hoagie Roll and Roast Beef recipes for the sandwich and made a homemade au jus from the roast beef pan drippings. Despite these ridiculous notions, a homemade French dip has been on my to-make list for as long as I can remember. It has been one of my favorite I will definitely be making plenty more French dips at home in the future. My favorite part is definitely the sauce; it is so incredibly easy that it's crazy to not.

Amazing French Dip Sandwiches with Au Jus step by step

1. Trim extra fat from roast and put in crock pot. Add remaining ingredients and cook on low setting for 8-10 hours. (The longer you cook it the better it is).
2. Once roast is done, butter your rolls and place on a baking sheet. Put into a 350°F oven for about 10 minutes or until toasted..
3. Remove meat and slice along the grain or you can shred the meat. Add meat to toasted rolls and top with cheese if desired. If adding cheese place back into oven on broil just until cheese melts..
4. Serve sandwiches hot with au jus sauce..
5. Tips: You may substitute beef broth for the water and beef bouillion. Also I like to flip my roast about half way thru cooking, you don't need to..

This vegan French dip sandwich is positively loaded with flavor. Jackfruit is used as the vegan roast beef. It's flavored with red wine, vegan Worcestershire, tamari, and broth. It's then served with a savory au jus for dipping. When you really need cozy comfort.