Recipe: Perfect Becky's Shrimp & Crab Ceviche

Becky's Shrimp & Crab Ceviche. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods. Beat eggs slightly and add warm milk into which butter has been melted.

Slice the baguette in to ½ thick slices. Arrange on a parchment lined cookie sheet. Be the first to rate and review this recipe. You can have Becky's Shrimp & Crab Ceviche using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Becky's Shrimp & Crab Ceviche

1. It's 2 lb of Salad Shrimp.
2. You need 3/4 packages of Imitation Crab Meat.
3. You need 3 of Limes.
4. You need 1 of Lemon.
5. It's 1 small of Onion.
6. It's 1 of Jalapeno - seeded.
7. It's 1 of Tomato.
8. Prepare 1 small of Bunch Cilantro.
9. You need 1 pinch of Salt.
10. Prepare 1 dash of Black Pepper.

Saute the shrimp in a bit of olive oil & garlic. Then season with crushed red pepper flakes, sea salt and pepper. Add the butter and wine and let it simmer until reduced by half. Yelp is a fun and easy way to find, recommend and talk about what's great and not so great in Atlantic Beach and beyond.

Becky's Shrimp & Crab Ceviche step by step

1. Squeeze juice from limes and lemon into mixing bowl..
2. Add shrimp and crab, toss..
3. Dice up your onion, tomato, jalapeno and cilantro..
4. Mix together. Add salt and pepper..
5. Enjoy with tortilla chips. Always good the next day!.

Required fields are marked * Comment. This site uses Akismet to reduce spam. Learn how your comment data is processed. Florida's LSTA program is administered by the Department of State's Division of Library and Information Services. In a bowl, mix all ingredients except the lemon slices and the shrimp.