Recipe: Appetizing French Dip Sandwiches

French Dip Sandwiches. A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette. It is usually served plain but a variation is to top with Swiss cheese, onions. Reviews for: Photos of Easy French Dip Sandwiches.

This easy recipe can be made in your SLOW COOKER or INSTANT POT! An easy recipe for French Dip Sandwiches made in the slow cooker or Instant Pot. The French Dip, also known as a beef dip, is a hot sandwich made with thinly sliced roasted beef on top of a French Dip Sandwiches. You can have French Dip Sandwiches using 9 ingredients and 13 steps. Here is how you cook that.

Ingredients of French Dip Sandwiches

1. Prepare 4 of Sub rolls.
2. You need 8 tbsp of Butter, softened.
3. Prepare 4 tsp of Garlic powder.
4. Prepare of Dried parsley.
5. It's 12 slice of Jack cheese.
6. Prepare 1 tbsp of Olive oil.
7. You need 1 1/2 lb of Deli roast beef slices.
8. Prepare 2 cup of Water.
9. You need 1/2 cup of Au jus mix or sauce.

There's pretty much nothing in the world that's as good as a good French dip. If you have some special guests coming to your house for. Bring sauce to a bubble and allow to simmer over low heat until ready to serve sandwiches. This recipe for French Dip Sandwiches is the best.

French Dip Sandwiches step by step

1. Slice the rolls in half, lengthwise..
2. On each slice of bread, spread a teaspoon and a half of butter (1 tablespoon per roll). Then sprinkle half a teaspoon of garlic powder over both slices. Add a dash or two dried parsley to each slice..
3. Grill the bread, buttery side down till the sides are golden..
4. Place the grilled subs on platters and add three slices of Jack cheese to the bottom slices..
5. In a skillet or frying pan heat the olive oil..
6. Place the deli meat in the skillet and heat through..
7. Separate the slices with tongs to allow even cooking..
8. In a small pot heat the two cups of water to almost boiling and pour in the Au jus. Taste to see if the dilution is to your liking. You can always add more if you want..
9. Pour the Au jus in small bowls..
10. Your meat should be ready so with the tongs drop a quarter of all the meat over the cheese on the bread..
11. Place the top slices over the meat and cut the sandwich in half at an angle..
12. Separate the two halves and place a small bowl of Au jus on each plate..
13. Serve right away and enjoy..

I don't often say that…like I'm a fairly These aren't your standard deli-sliced roast beef French dip sandwiches; you slow-cook a beef roast. These French Dip Sandwiches can be made in the Slow Cooker or the Instant Pot. Super easy to prepare and your whole family will love this delicious tender beef that will melt in your mouth. The French Dip Sandwich did not originate from France but its originator, Philippe Mathieu, was I had high expectations for my French Dip Sandwich recipe but this French Dip is sooooo good, I am. This French Dip Sandwich can be made in the Slow Cooker or Instant Pot.