American French Dip. A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette. It is usually served plain but a variation is to top with Swiss cheese, onions. French onion dip or California dip is an American dip typically made with a base of sour cream and flavored with minced onion, and usually served with potato chips as chips and dip.

This meaty sandwich is getting an upgrade in restaurants all over the country. And it's kicking this American classic (yes, the French dip is American) into high gear. Hot American sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette. You can cook American French Dip using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of American French Dip

It's 1/2 lb of deli roast beef.
You need 1 can of beef stock.
Prepare 1 slice of yellow onion.
You need 1 tsp of minced garlic.
It's 1 tbsp of oregano.
It's 1 tbsp of creole seasoning.
It's 1/2 can of beer.
You need of Cheese (I used Colby jack).
Prepare of Hoagie rolls.
You need of Butter.
Prepare of Garlic powder.

It is usually served with side of au jus ("with juice"), and that is. A French Dip Sandwich is a beef sandwich on a long white French roll that is dipped into pan juices. French Dip sandwiches have become a common menu item at a wide range of restaurants. See more ideas about french dip, french dip sandwich, beef recipes.

American French Dip instructions

Add beef stock, garlic, oregano, seasoning, beer and onion to slow cooker on low. Make sure the onion slice is separated into rings. Stir together after heated through. About 30 mins or so. (You can also just use a pot on the stovetop. Just make sure it's super low heat.).
After the juice is completely heated add the beef slices one at a time. Mix them around in there with a fork once they're all added making sure every piece gets a bath. Leave for about 45 mins- 1 hour. Mix again then set slow cooker to warm setting till you're ready to serve..
Right before serving, butter both halves of the hoagie roll. Sprinkle with garlic powder, and a bit of oregano if you're feeling aristocratic, and put in broiler for approx 3 minutes, till it's toasted garlic bread not burnt. Remove, put cheese on the tops of the hoagie roll and put back in the warmed, but off, oven. Just to get a bit of melt on the cheese..
Place the beef from the slow cooker onto the cheesed half of the hoagie roll and make the sandwich. Spoon the juice from the slow cooker into a bowl for dipping. Boom. Done..

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