Recipe: Perfect Chicken Parmesan

Chicken Parmesan. My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the Baked Chicken Parmesan.

Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Crispy Parmesan Crusted Chicken Recipe - Quick Weeknight Dinner. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti. You can cook Chicken Parmesan using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chicken Parmesan

1. You need 4 large of Chicken breasts (pound thin for quick, even cooking).
2. Prepare 2 cup of Italian seasoned breadcrumbs (store bought or your own blend; I've done both).
3. Prepare 1/2 cup of Grated Parmesan cheese.
4. You need 2 of eggs.
5. Prepare 2 cup of flour.
6. It's 1 lb of Spaghetti noodles.
7. You need 1 of your favorite red sauce (homemade or store bought).
8. Prepare 1 of cooking oil (enough to fill the bottom of a pan).
9. Prepare 1 of shredded Parmesan or mozzarella cheese (optional).

So, in theory, I should love Chicken Parm as well, but for all its promise. This classic Chicken Parmesan from Delish.com is as good as it gets. This Cheesy Chicken Parmesan is a delicious Italian dish of breaded chicken, topped with marinara sauce and lots of cheese. Get this restaurant quality favorite Italian dish right at home.

Chicken Parmesan step by step

1. Mix the breadcrumbs and grates cheese thoroughly..
2. Put the flour, egg, and breadcrumb mixture in separate bowls..
3. Pound the chicken breasts with a meat mallet until evenly thin..
4. Heat up your favorite red sauce..
5. Boil noodles..
6. Put the oil in your frying pan over med/hi heat..
7. Coat the chicken in the flour, egg, then breadcrumb mixture, shaking off the excess before each coating..
8. Fry the chicken each side until golden brown..
9. (optional) melt shredded mozzarella or Parmesan cheese over the chicken..
10. Plate. (noodles, sauce, chicken, and more sauce if desired).

Dip chicken in egg; then in bread crumbs. Cover and cook until cheese is melted. Serve with a side of spaghetti. The chicken breast is pan-fried and crispy on the outside yet tender and juicy on the. Learn how to make chicken parm with a perfectly crisp, golden, breaded exterior and a moist interior, with all the right flavors and just the right amount of gooey cheese.