Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food).
You can cook Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food) using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food)
- It's of Uncooked white rice.
- It's of Sea bream fillet or sashimi.
- You need of ★Dried hijiki.
- Prepare of cm ★Carrot.
- You need of ★Shiitake mushroom.
- Prepare of ★Onion.
- It's of cm ★Daikon radish.
- It's of cm ☆Kombu.
- You need of ☆Soy sauce.
- It's of enough to cover the tip of your pinky ☆Miso.
Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food) instructions
- Wash 1/2 cup of rice, put it into the rice cooker, and fill with water to the 'okayu' (porridge) line..
- Reconstitute the dried hijiki and finely chop..
- Cut the ★ ingredients into sizes suitable for your baby to eat (about 1/2-1 cm)..
- Add the ingredients from Steps 2 and 3, as well as the ☆ ingredients to the rice in Step 1..
- Lastly, place the sea bream in the center of the rice, sink it down into the rice, and cook on the 'okayu' setting..
- After it has cooked, remove the kombu..
- Remove the sea bream, flake and remove the bones. Return it to the bowl and it's all done..