Recipe: Delicious Slow Cooker French Dip Sandwich

Slow Cooker French Dip Sandwich. Slow Cooker French Dip Sandwiches are filled with tender chunks of roast beef with thin slices of melted mozzarella cheese all held together by a soft hoagie bread all dipped in au jus sauce. This warm, savory and comforting sandwich is a MUST! Sandwiches are so fun and simple to make!

For an easy French dip sandwich, this slow cooker French dip recipe uses rump roast slowly simmered in beef broth, onion soup, and beer. How to Make Slow Cooker French Dip Sandwich from scratch? Sear roast-Sear all the sides of a seasoned roast until golden brown and transfer meat to slow cooker. You can cook Slow Cooker French Dip Sandwich using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Slow Cooker French Dip Sandwich

1. Prepare 4 lb of Rump roast.
2. You need 2 can of Campbell's Beef consommé.
3. It's 1 can of Campbell's French Onion Soup.
4. You need 12 oz of Beer (or one bottle, I used an IPA beer).
5. Prepare 1 clove of Smashed garlic.
6. You need of Salt and pepper.
7. Prepare 1/4 cup of Sherry Wine.
8. You need 2 dash of worcestershire sauce.
9. It's 8 of French rolls.
10. You need of Butter.

Degalze pan- Add onions, garlic and saute for a few minutes. Add ingredients to slow cooker- This includes onion mixture, broth, Worcestershire sauce, thyme, additional salt and pepper. How to make slow cooker french dip sandwiches. Simply sear the roast and throw the rest of the ingredients into the slow cooker.

Slow Cooker French Dip Sandwich instructions

1. Trim off excess fat on rump roast. Place in slow cooker..
2. Pour beef consommé, french onion soup, beer, salt, pepper and garlic into slow cooker over the beef..
3. Cook on low for 7-8 hours. Before the last hour, remove meat. Let it cool down..
4. Slice up the rump roast. Remember to cut against the grain. Return meat back to slow cooker for half an hour on low..
5. During the last half hour, cook sliced onions. Drizzle olive oil (and a little butter optional) into big pan and throw onions in. Season with a little salt and pepper. Cook over medium high heat for 10 minutes until browned..
6. Remove meat into a separate dish. Transfer the remaining beef juices into a pot. This will be the au jus for dipping. Add the sherry wine and worcestershire to the au jus. Let it boil and then simmer for about 5 mins. Add salt and pepper to taste..
7. Butter french roll inside and a little on the outside. In another pan, place rolls on medium high until browned..
8. Time to assemble! Put meat and onions into toasted french roll. Serve with a small bowl of au jus for dipping and some horseradish. Add cheese if that's your style. Enjoy!!.

Take out the roast and strain out the onions (reserve liquid). Strain off any fat off the broth and serve alongside the sandwiches. Place roast into slow cooker, add soup, consomme, coke, beef broth, Worcestershire sauce and onion. Remove and slice, and reserve juices and onions. Remove roast from slow cooker and transfer to a cutting board, while leaving behind onions and herbs.