zucchini parmesan. Pour the spaghetti sauce over the mixture and stir well. Top with mozzarella cheese (use more or less depending on your preference). Arrange a third of the zucchini in an even layer over tomato sauce.

Top each with a few tablespoons of the tomato sauce, a slice of mozzarella and a piece of prosciutto. Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save you from just giving up and composting (or tossing) all that squash-y goodness. Thanks to a healthy sprinkling of parmesan, it's one of those unicorn veggie recipes that's sure to be a crowd-pleaser. You can cook zucchini parmesan using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of zucchini parmesan

Prepare 5 cup of marinara sauce.
Prepare 1 packages of spaghetti noodles.
It's 3 of eggs beaten.
Prepare 2 large of zucchinis sliced not too thick yet not too thin.
Prepare 1 cup of italian bread crumbs.
Prepare 1 1/2 cup of olive oil.
You need 1 cup of parmesean cheese and shredded mozzeraella.

Sprinkle Parmesan cheese and Mexican cheese blend over zucchini. This garlic parmesan zucchini recipe is absolutely amazing! Rubbed with garlic and olive oil, sprinkled with Parmesan cheese and oven roasted to perfection. This will become your favorite way to eat zucchini ever!

zucchini parmesan step by step

preheat oven 450.
dip zucchini in egg mixture then bread crumbs them add to a baking sheet drizzled with olive oil bake 10 min each side till golden.
cook spaghetti.
once done baking. line a 9×9 baking dish with spaghetti sauce layer zucchini then cheeses then repeat till all done bake 350 20 min . cover with foil. top over spaghetti and more sauce add Basil or more cheese..
serve with a salad and a crispy baguette.

It only requires a handful of ingredients and a few minutes of prep work, and let me tell you, it SO good. Working in batches, dredge zucchini rounds in flour, dip into eggs, then dredge in Panko mixture, pressing to coat. Place zucchini in a single layer onto the prepared baking sheet. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper.