Jill's roast beef sandwich. If you love beef then you will love the World's Best Roast Beef Sandwich with. Rinse the onions with cold running water. Drain and squeeze to remove excess liquid.
A top loin roast is ideal.
It's got plenty of brawny flavor, and all of the fat is on the surface, which you can easily trim off after the meat is cooked.
Here, the beef is roasted low and slow to ensure rare, juicy meat.
You can cook Jill's roast beef sandwich using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Jill's roast beef sandwich
- It's of Sandwich Roast beef.
- You need of Baby rays BBQ sauce (flavor of your choice).
- You need of Miracle whip or mayo.
- You need of Shredded lettuce.
- Prepare of Bread and butter pickles.
- You need of Your choice of cheese.
- It's of Onion roll.
- You need of All items are as much as you like.
A small sandwich gets five to six ounces of roast beef, while a large gets seven-and-a-half to eight-and-a-half. Whether the slicer weighs the portion depends on how busy the restaurant is. The condiments and toppings you put on your roast beef sandwich can add vitamins and minerals to complement the healthy protein that the meat provides. See more ideas about beef sandwich, roast beef sandwiches, sandwiches.
Jill's roast beef sandwich instructions
- Open the onion roll.
- On both sides put on miracle whip then BBQ sauce.
- On bottom place lettuce then pickle.
- In top place cheese then roast beef.
- Then place together.
- Depending on how much you put on there you might want to cut in half and enjoy with some chips.
On the bottom bun, lay on some provolone, roast beef and American cheese, and place the top bun on top. Wrap each sandwich in a foil square, and either bake right. Get the best roast beef sandwich recipes recipes from trusted magazines, cookbooks, and more. You'll find recipe ideas complete with cooking tips, member reviews, and ratings. Get the best roast beef sandwich recipes recipes from trusted magazines, cookbooks, and more.
