Japchae (Stir-fried Korean glass noodles). Find Deals on Noodles Korean in Pantry Staples on Amazon. The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! What is Japchae Japchae or chapchae (잡채) is a very popular Korean dish.

Japchae is an essential dish for traditional holidays and special occasions. Korean glass noodles - also known as dangmyeon, sweet potato starch noodles, or japchae noodles. These noodles are slightly chewy and turn translucent when cooked. You can cook Japchae (Stir-fried Korean glass noodles) using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Japchae (Stir-fried Korean glass noodles)

You need 300 g of sweet potato noodles.
It's of Sweet soy sauce mixture.
It's 1/2 cup of hot water.
It's 1/2 cup of low sodium soy sauce.
It's 1/4 cup of sugar.
You need 2 tbsp of toasted sesame oil.
It's of Vegetable.
You need 1 of carrots, julienned.
It's 1 of red or green bell pepper, cut into thin strips.
It's 1 of white onion, cut into thin strips.
It's 1 bundle of baby spinach, blanched and seasoned with sesame oil.
It's 4-5 of shiitake mushrooms (if using dried, soak for 30 minutes in water, drain, marinate in sauce sauce and sugar).
It's of Protein (if desired).
Prepare of Beef strips (preferably sirloin) marinated in bulgogi sauce.
You need of Toppings and garnish.
It's of Spring onions, finely choped.
Prepare 1/2 cups of Toasted sesame seeds, about.

A must have for making this recipe. Shiitake mushrooms - it gives this vegetarian dish a meaty flavor; Colorful vegetables - red and yellow bell pepper, carrots, spinach; Soy sauce - a must have for the japchae sauce The first time I tried the Korean Stir-Fried Glass Noodles a.k.a Japchae was when my manager brought the dish in for a potluck a few years ago. It was literally one of The Best things I've tried, made me go back for refills. A springy & chewy Korean glass noodle stir fry recipe (Japchae) seasoned lightly with sweet soy sauce, sesame oil and a variety of vegetables.

Japchae (Stir-fried Korean glass noodles) step by step

For a springy and chewy noodle, soaked potato noodles in warm water for 20 minutes. Drain and cut into shorter pieces..
Combine the sweet soy sauce ingredients in a bowl and set aside..
Quickly stir-fry each of the vegetables over high fire, one at a time. Do not cook throughly. We would like to retain the crunch of the carrots and the bell pepper..
For the onion, sweat it for 20 seconds without browning..
For the shiitake mushroom, saute for 2 minutes with the marinate..
If using beef, sauce over high hear for 2-3 minutes with the marinate. Its ideal at medium-rare..
To put together, heat 1 tbsp oil in pan over low heat and add the noodles. Stir-fry for 20 seconds then add the sweet soy sauce mixture. Stir until well combined..
Add the vegetables and protein. Stir until evenly combined and the sauce have been fully absorbed. Turn off heat..
Garnish generously with sesame seeds. Stir until well combined. Garnish with spring onion and a little sesame oil..
TIP: I usually prepare an extra sweet soy sauce mixture just in case the noodles is still too chewy and need a little more liquid while cooking..

Always a hit at potlucks and parties and very simple to make. Jap chae, or Korean glass noodles, is a very flavorful and nutritious dish that can be served as a main meal, snack or appetizer. Traditionally, Jap chae is served on holidays or special occasions. The glass noodles ("Dang-myeon") used in this recipe are made from sweet potatoes. Flavorful and exquisite Japchae is made of sweet potato noodles, julienned vegetables, and sliced beef tossed in a Korean soy sauce mix.