Recipe: Yummy LG SPICY MEAT AND MUSHROOM ( ALL IN A POT )

LG SPICY MEAT AND MUSHROOM ( ALL IN A POT ). LG SPICY MEAT AND MUSHROOM ( ALL IN A POT ). You set a pot of simmering broth on a portable burner in the middle of the table. Around it are plates of meat, seafood, and vegetables, all prepped and ready Meat and seafood may be the centerpieces of a hot-pot meal, but the feast isn't complete without vegetables.

Around it are plates of meat, seafood, and vegetables, all prepped and ready Meat and seafood may be the centerpieces of a hot-pot meal, but the feast isn't complete without vegetables. LG SPICY MEAT AND MUSHROOM ( ALL IN A POT ) step by step. Rub with salt and pepper; cut in half. You can cook LG SPICY MEAT AND MUSHROOM ( ALL IN A POT ) using 17 ingredients and 2 steps. Here is how you achieve that.

Ingredients of LG SPICY MEAT AND MUSHROOM ( ALL IN A POT )

1. It's 1 cup of cooked roasted pork.
2. It's 1 cup of chinese bbq pork.
3. It's 4 slice of cured ham.
4. You need 6 small of sausage.
5. It's 2 medium of roma tomato.
6. Prepare 4 slice of bacon.
7. It's 1 1/2 cup of water.
8. You need 2 cup of button mushroom.
9. Prepare of sauce.
10. It's 2 tbsp of teriyaki sauce.
11. You need 2 tbsp of worchestchire sauce.
12. It's 1 tsp of fine chili powder.
13. Prepare 1 tsp of pls refer to my recipe Lg szechuan pepper salt (optional ).
14. You need 1 tbsp of oyster sauce or Korean beef bulgogi sauce.
15. You need of garnish.
16. You need 1 dash of fine chili powder.
17. Prepare 1 dash of dried parsley flake.

This gives the meat a chance to really soak up all those flavors. Place the pheasant pieces in the crock pot. Sprinkle with the onion and mushrooms In a bowl, combine the broth and flour until the flour is dissolved. Stir in the Worcestershire sauce, salt, garlic, and cream of chicken soup.

LG SPICY MEAT AND MUSHROOM ( ALL IN A POT ) instructions

1. Put all ingredient unto preasure cooker on high for 10 minute.
2. Slice up meat and serve top parsley flake and fine chili powder.

Tools you will need: A dutch oven or large heavy-bottomed pot Hand immersion blender (preferred & easier), or food processor, or blender). On the day of the party, wash and chop all the ingredients. Add the hot pot base and water into the hot pot, set it on the portable stove and place it in the center of the table. Prepare a slotted ladle on the side. Arrange all the ingredients around the pot.