Fried chicken liver. A crunchy exterior protects the densely textured meat from overcooking, allowing it to be fried until firm but not chalky and without losing all of its juice. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. All Reviews for Southern Fried Chicken Livers.
Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil.
The onions are sauteed separately and are used to top the liver.
Chicken livers are easy to fry in a non-stick frying pan with olive oil.
You can cook Fried chicken liver using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Fried chicken liver
- You need of Chicken liver.
- Prepare of Garlic.
- You need of Onions.
- It's of Tomato.
- It's of Oil.
- You need of Capsicum.
- It's of Salt.
- You need cube of Chicken.
Chicken livers with onions is a delicious, economical meal. Place the fried chicken livers on a wire rack if you have one, or on a brown paper bag. Fresh chicken livers: I much prefer them to beef liver. They are milder in taste, they have a nice Olive oil: I use it for frying the onions as well as the livers.
Fried chicken liver step by step
- Wash the liver and boil with salt to done..
- Drain and put aside..
- Fry onions to golden and add tomato, simmer until done..
- Add capsicum, season with chicken cube,put the liver stir for few minutes and serve still hot with starch of your choice..
It's delicious, but it does have a fairly low. Dusting chicken liver with flour and frying it with onions is perhaps easiest way to cook it. Step of soaking liver in milk can be skipped; it is optional, but it helps to reduce bitter taste liver may have. Fried chicken livers are a classic Texan dish, but you don't see them very often these days. Perhaps your grandmother made them when you were young, but it's only on rare occasions that I spot them.
