How to Cook Delicious Crab Rangoon 🦀

Crab Rangoon 🦀. Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served in American Chinese and, more recently, Thai restaurants. The filling is made with a combination of cream cheese, crab meat or imitation crab meat, scallions or onion, garlic. HELP FEED THE HUNGRY JUST BY SUBSCRIBING These crisy, fried Egg Roll Wrappers are deliciously sweet.

Much loved deep-fried crab rangoon, the Asian appetizer filled with cream cheese and crab, are incredibly easy to make Click Play to See This Homemade Crab Rangoon Recipe Come Together. Crab Rangoon are crab and cream cheese wontons pinched into little purses and deep fried, these are the perfect Chinese restaurant copycat recipe served with sweet and sour sauce or sweet chili sauce. My husband loves crab rangoon and always brings it home. You can have Crab Rangoon 🦀 using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crab Rangoon 🦀

1. Prepare of Wonton wrappers.
2. Prepare 6 oz of imitation crab meat.
3. Prepare 8 oz of cream cheese, softened.
4. You need 1/4 teaspoon of onion powder.
5. You need 1/4 teaspoon of garlic powder.
6. It's of worcestershire sauce.
7. Prepare of soy sauce.
8. You need of oil for frying (optional).
9. Prepare of Panda Express mandarin sauce, for dipping (optional).

I wanted to make it from scratch and as I worked on this. Crab rangoon is a simple and quick food, and is ubiquitous in Chinese-American cuisine. A mixture made with crab or imitation crab and cream cheese is folded into little packets. Crab rangoon is a bit of a sleeper hit in the world of Chinese-American appetizers.

Crab Rangoon 🦀 step by step

1. Preheat oven to 425°..
2. In a large bowl, combine cream cheese, worcestershire, soy sauce, onion powder, garlic powder, & crab meat. Stir until well combined..
3. Place 1 teaspoon filling into center of wonton. Brush the edge with egg and fold into a triangle. Press edges to seal. Fold corners into center and seal..
4. TO BAKE: Place wontons on greased cookie sheet. Spray wontons lightly with cooking spray. Bake 11-13 minutes until golden brown. Serve..
5. TO FRY: Heat oil in a large skillet. Fry wontons 2-3 minutes per side until golden brown and crispy..

They're basically little pockets of cheesy crab dip wrapped up in a crispy wonton shell. Crab rangoon are crispy deep-fried wontons stuffed with a seafood and cream cheese filling. Whenever our family goes out to our favorite local Chinese restaurant, crab rangoon is always a very. Crab rangoon has its roots in another quintessentially American cuisine. Crab rangoon is an American-Chinese dish consisting of a deep-fried dumpling that is stuffed with crab meat, garlic, scallions, and cream cheese.