Bulgogi 불고기 (Korean "BBQ"). Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home! With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce.
Bulgogi - Authentic Korean Beef BBQ Recipe.
Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef.
In this updated post, I've made minor tweaks to the recipe and introduced Seoul-style bulgogi (서울식 불고기), which is how I used to eat bulgogi.
You can have Bulgogi 불고기 (Korean "BBQ") using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Bulgogi 불고기 (Korean "BBQ")
- You need 2 pounds of beef (ribeye or skirt steak work well), very thinly sliced. I don't recommend super lean cuts for this preparation.
- You need 1 of whole green onion (white and green parts) chopped.
- It's 2 Tablespoons of finely minced garlic (about 3 cloves).
- Prepare 1/4 of of a sweet apple, finely grated (you can use 3 Tablespoons apple sauce in a pinch) to tenderize and sweeten.
- You need 3-4 Tablespoons of sugar.
- It's 1 Tablespoon of toasted sesame oil.
- It's 1/4 cup of regular soy sauce.
Bulgogi (불고기) is a classic Korean preparation of beef or pork in which thinly shaved meat is marinated in a sweet and savory sauce, and grilled on a Thanks to the rise of the Korean food scene in Japan, Bulgogi (プルコギ) is gaining such popularity that a lot of housewives are making the BBQ. Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat! Reviews for: Photos of Easy Bulgogi (Korean BBQ Beef).
Bulgogi 불고기 (Korean "BBQ") instructions
- Combine all ingredients thoroughly in a mixing bowl and ideally allow to marinate for at least 30 minutes before cooking. For me, the best way to get all the meat evenly seasoned is to get in there with your hands and mix and massage to distribute all the seasonings thoroughly and evenly..
- PAN FRY OR SAUTE METHOD: Cook the meat in four separate batches on an oil (about 1.5 teaspoons per batch) pan preheated to medium high, for 2.5 to 3 minutes, stirring occasionally to ensure all pieces are cooked. If you, like I, love onions, you can saute some 1/4-inch thick pieces of sliced onions with each batch..
- OVEN METHOD: Preheat the oven to 425F. Mix an additional 1.5 to 2 Tablespoons oil in with the meat and spread the meat evenly in a single layer on a foil-lined sheet pan or broiler pan. Place the pan about 4 inches under the heat element and cook for 15 minutes..
- GRILL METHOD: You'll need a grill basket or screen to keep the meat from falling through the slats. Spread the meat in a single layer and cook over medium high heat (and at least 5 inches above the goals or gas element) until the meat is cooked. 3 to 5 minutes per side, depending on the thickness of the cut and grill heat..
- Enjoy! :).
Bulgogi is a type of Korean BBQ made with thin slices of sirloin beef. It is marinated in a mixture with soy sauce, sesame oil, garlic, and pureed onion. Bulgogi is one of Korea's most popular meat dishes and justifiably so - it tastes amazing! Traditionally, bulgogi was eaten on special occasions like. An authentic recipe for Korean BBQ Beef (Bulgogi).
