Recipe: Perfect TL's Korean Bulgogi

TL's Korean Bulgogi. Find Deals on Korean Bulgogi in Groceries on Amazon. This is my version of this dish. Bulgogi -My Korean grandmother's family beef bulgogi recipe is made of thinly sliced beef (usually rib-eye), pre- soaked in bulgogi marinade.

This bulgogi recipe is authentic and best served with steamed rice. Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it's no wonder it is one of the country's most successful culinary exports As with most Korean barbecue, the meat is seasoned with sesame and scallion, and has ripe pears in the marinade to tenderize the meat and add a characteristic sweetness Round, pale yellow Asian pears are traditional, but Bosc pears. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. You can cook TL's Korean Bulgogi using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of TL's Korean Bulgogi

1. Prepare 1 lb of cubed beef (like stew meat).
2. You need 4 tbsp of soy sauce.
3. You need 1 tbsp of sesame oil.
4. Prepare 1 tbsp of sesame seeds.
5. It's 2 clove of minced garlic.
6. You need 1 tsp of honey.
7. You need 1/2 tsp of sea salt.
8. Prepare 1/2 tsp of ground black pepper.
9. It's 1 tsp of onion powder.
10. Prepare 1 of chopped green onion.
11. Prepare 5 of carrots cleaned and chopped.

While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi. While this Korean marinated beef is most commonly char grilled at restaurants and homes, especially outside Korea, there are many regional variations of how this. Korean bulgogi sauce is a great marinade for grilled beef. It's also absolutely awesome brushed on burgers, on chops or as a stir fry sauce.

TL's Korean Bulgogi instructions

1. Add all ingredients Into a freezer bag and let marinate overnight or for at least 3 hours..
2. Brown in a skillet with a little sesame oil. Until tender. Serve over brown rice. Enjoy!.

Or even just drizzled on rice. Beef bulgogi is probably the most famous Korean meal. Before you say it - bibimbap is arguably the other. But bibimbap just means stuff on rice. You're still probably wondering, what is bulgogi actually?