Recipe: Yummy Crab scrambled eggs

Crab scrambled eggs. For this crab scrambled eggs, I like to use dungeness crab meat. Other options that will work are blue crab, snow crab, king crab or even refrigerated canned fresh crab meat. The version we had at the restaurant used snow crab.

This elegant crab scramble can make scrambled eggs into a meal masterpiece. To make your crab scramble a downright beautiful low-carb egg breakfast, decorate the plate with some colorful fresh fruit and a sprig of mint or parsley. In a large skillet, saute crab and onion in butter until crab is lightly browned and onion is tender. You can cook Crab scrambled eggs using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crab scrambled eggs

1. You need 6 of eggs.
2. Prepare 1 tbsp of Fresh basil.
3. Prepare 1 of Green onion.
4. Prepare 3 of Mushrooms.
5. It's 4 oz of Imitation crab meat.
6. Prepare 1 dash of of salt and pepper.
7. Prepare 2 tbsp of extra virgin olive oil.

Add egg mixture; cook and stir over medium heat until eggs are completely set. Melt the butter in a medium, nonstick saute pan over medium heat. When the foam subsides, add the crabmeat and reduce the flame to low. Be careful not to overcook them.

Crab scrambled eggs instructions

1. Chop up fresh basil and green onion. Slice mushrooms..
2. Coat frying pan with olive oil over medium heat.
3. Add fresh basil, onion, and mushrooms to the pan. Heat until mushrooms look half way cooked..
4. Add crab meat to the pan. Continue to sautee for about 4 to 5 min. (Or until u feel the crab is heated thru).
5. Add eggs and dash of salt and pepper to taste. Scramble ingredients until eggs are cooked. Add cheese if you'd like..

Gently stir in the crab meat then serve on the bread and sprinkle with chives. Crack the eggs into a small bowl then add milk, salt and pepper. Once the eggs are cooked, it's time to build your breakfast - generously butter your toasted bread with the crab butter before folding over the scrambled eggs. Top the eggs with the remaining white crab meat, diced chives and a dusting of paprika. Now to go and make those Crab Cakes… ~~~ Crab Scrambled Eggs.