Air Fried Bulgogi Korean Beef. Air fried bulgogi is tender and tasty. Now you can enjoy this Korean favoriate in the comfot or your own home without too much prep work! So juicy, tender and flavorful, Bulgogi, or Korean marinated beef slices, is one of the most popular dishes in Korean restaurants.

Often eaten with rice, it, however, can also be paired with salads or used in sandwiches. Korean Cucumber Salad - A wonderful vegan, keto Korean cucumber side dish; Yukgaejang - This is a keto version of the popular Korean beef stew; Air Fryer Korean Dae Ji Bulgogi - A wonderful way to get a savory, umami, spicy Korean grilled pork dish for an easy weeknight dinner; Beef Bulgogi Burgers - If you love this Beef Bulgogi recipe you'll love these burgers Air Fried Bulgogi So juicy, tender and flavorful, Bulgogi, or Korean marinated beef slices, is one of the most popular dishes in Korean restaurants. Often eaten with rice, it, however, can also be paired with salads or used in sandwiches. You can cook Air Fried Bulgogi Korean Beef using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Air Fried Bulgogi Korean Beef

You need 1 pound of thinly sliced beef rib-eye.
You need 1/4 cup of thinly sliced onion.
Prepare 1/3 cup of Korean BBQ Sauce or to taste.
You need 2 tbsp of grated ginger.
It's 1/4 cup of thinly sliced green onion.
You need 2 tsp of sesame seed.

Air Fried Bulgogi Korean Beef instructions. In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil. Bulgogi is typically Korean Barbecue made from pork.

Air Fried Bulgogi Korean Beef instructions

In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Marinate for at least 30 minutes..
Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
Spread the beef out inside the basket as much as possible and air fry at 380F (190C) for 8-10 minutes, stir once in the middle, until the the meat is cooked through..
Sprinkle with sesame seeds and green onion to serve..

It's generally cooked for a long time, and has rich flavors from Gochujang (Korean red pepper paste) and is a traditional dish that many people are familiar with. Recently I did a did a Dae Ji Bulgogi recipe for the Air Fryer, or you can make it in your Instant Pot or pressure cooker HERE. The key ingredient here is going to be the Korean BBQ Sauce. I've adapted the recipe a bit and also use Pompeian White Wine Vinegar to add to the sauce. It works perfectly with a variety of sauces.