The perfect onion rings. How to make perfect crispy onion rings in a skillet. This is my mom's recipe (almost). They come out crispy every time, without a mix or any unusual.
These onion rings turned out perfect.
I used many of the tips that I found in these reviews.
I used a gallon ziploc to shake the onion slices with the Perfect companion to these excellent onion rings.
You can cook The perfect onion rings using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of The perfect onion rings
- Prepare 1 of purple onion cut into 1/4” rings.
- You need 1 cup of flour.
- Prepare 1 tablespoon of baking powder.
- You need 1 tablespoon of paprika.
- Prepare 1 teaspoon of salt.
- Prepare 1/2 teaspoon of garlic powder.
- Prepare 1 of egg.
- It's 1 cup of zatarans fish fry or bread crumbs.
- You need 3/4 cup of milk.
Edit - I made these again and they are still delicious. However I got a new electric skillet and it. Perfect onion rings for me may not be the perfect onion ring for you. Generally a good onion ring requires a few steps.
The perfect onion rings instructions
- Heat oil to 375. Mix flour, baking powder, garlic powder, salt and paprika and dust each slice of onion with it and set on a plate..
- Now beat the egg in a separate bowl and add the milk to the bowl with the flour and spices..
- Dip the onion rings into the milk/flour batter and then into the fish breading or breadcrumb. Fry 2-3 minutes until golden brown and crispy..
This gives you the strongest flavor in the ring. Do not cut the slices of onion too thin. Dust the rings with flour making certain they are well coated everywhere. His spicy-sweet onion rings embody Lomonaco's modern fare. A favorite of his monied and celebrity clientele, the substantial onion rings, deep-fried in an How does he achieve such perfect crunch and flavor?
