Recipe: Yummy Beef Bulgogi

Beef Bulgogi. Served with a side of steamed rice this version of beef bulgogi couldn't be better. I used a grill pan on the stove and crisped the ribs under the broiler. It would be best on an outdoor grill but I don't have one.

Easy to prepare and very easy to eat! Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it's no wonder it is one of the country's most successful culinary exports As with most Korean barbecue, the meat is seasoned with sesame and scallion, and has ripe pears in the marinade to tenderize the meat and add a characteristic sweetness Round, pale yellow Asian pears are traditional, but Bosc pears. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. You can have Beef Bulgogi using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Beef Bulgogi

1. Prepare 1 of kilo beef meat (thin cut).
2. It's 1/2 cup of soy sauce.
3. It's 2-3 tablespoon of brown sugar.
4. Prepare 3 cloves of garlic (minced).
5. You need 1 of medium red/white onion (minced).
6. Prepare 1 teaspoon of ginger (minced).
7. You need 1/2 teaspoon of chilli pepper powder.
8. It's 1/2 teaspoon of ground black pepper.
9. Prepare 1/2 teaspoon of sesame seeds (toast).
10. You need 1 1/2 tablespoon of sesame/olive oil.
11. You need 1 of part Scallion.
12. You need 4 ounces of Coca-Cola.

While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi. While this Korean marinated beef is most commonly char grilled at restaurants and homes, especially outside Korea, there are many regional variations of how this. Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home! With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi.

Beef Bulgogi instructions

1. Prepare the meat and cut it very thin..
2. Minced the garlic, onion, and ginger..
3. Prepare a pan for toasting the sesame seeds..
4. Prepare a bowl and mix the meat, garlic, onion, ginger, chilli pepper, black pepper, brown sugar, soy sauce, half part of the toast sesame seed, and put a little amount of oil(sesame or olive)..
5. Mixed the marinade and the meat. Cover it and refrigerate for a minimum of 2 hours before cooking..
6. For Cooking, prepare the marinated meat. Heat a pan over medium heat..
7. Put-in olive/sesame oil to the pan..
8. Cook the meat and make sure to flip it so that the meat is cooked evenly..
9. Put-in the Cola-Cola, cover the pan and wait until the meat is caramelized. (Mix it every 30 seconds so the meat doesn’t get burned easily)..
10. Garnish with scallions and the half of toast sesame seeds. Enjoy your food while it’s hot. Best prepared with some rice or have some lettuce and ready for a snack..

WHAT IS BULGOGI Literally speaking, bulgogi (불고기) means 'fire meat'. It is often made with tender parts of beef, pork or chicken. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. In the best examples I've had of beef bulgogi in Korean restaurants, the meat, while tender, still had a little bit of chewiness to it. You can control texture by the thickness or thinness of the slices and how long you marinate them.