Seared Ahi Tuna with Blackened Puffed Rice. Reviews for: Photos of Seared Ahi Tuna Steaks. You can usually find it frozen at Trader Joe's or your local. Today I'm recreating two of Gordon Ramsay's recipes for Sesame Seed Crusted Seared Ahi Tuna, with two different styles and marinades, and the seared in a.

Divide salad between plates and top with tuna. This content is imported from embed-name. You may be able to find the same content in another format, or you may be able to find more information, at their web. You can have Seared Ahi Tuna with Blackened Puffed Rice using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Seared Ahi Tuna with Blackened Puffed Rice

You need 1 dash of Rice wine.
Prepare 4 dash of Soy Sauce.
Prepare 1 dash of Sesame Oil.
You need 1 dash of Chili Oil.
It's 1 dash of Rice wine vinegar.
You need 3 tbsp of White sugar.
Prepare 1 cup of White or sushi rice.
Prepare 1 of Filet of Yellow Fin (Ahi) tuna.

Ahi tuna, also known as yellowfin tuna, has a deliciously meaty taste. This hearty fish is an excellent source of protein, is low on fat, and it's extremely simple to prepare. Ahi tuna steaks are mostly grilled or seared to bring out the best in their flavour, but you can also bake them to reach a different texture. Make the seared ahi tuna and the ginger soy sauce for this recipe (because both of them together are a match made in heaven I think :-) and let me know your thoughts in the comments at the bottom of this page.

Seared Ahi Tuna with Blackened Puffed Rice step by step

Place the filet of tuna in the marinade for 30 minutes.
In a metal bowl, mix the soy sauce, sesame oil, sugar, rice wine, and chili oil..
After the rice has finished cooking, take the rice out and fan it in a non heat conductive container. Then add the rice wine vinegar and stir.
Heat a pan with oil and place the filet of tuna in it. Sear for 20 seconds on each side.
Wash rice then cook in in a rice cooker. (1 cup of rice=1 cup of water).
Take a handful of rice and squeeze into a round or square shape. Make sure to squeeze tight.
Then seat the rice in a pan with oil. Shake the pan every 3 seconds so the rice doesn't stick.
Heat left over marinade in a pan and add more soy sauce to create a glaze.
Serve with cucumber or garnish of choice.

Perfectly Seared Ahi Tuna every single time! Searing tuna will only take you five minutes, but will keep you full much longer. Use a very sharp (serrated works well) knife to slice thinly across the grain. Spice-Rubbed Seared Tuna Steaks With Balsamic Reduction. When seared on the outside and left rare in the middle, ahi tuna has a delicious meaty flavor and rich, buttery texture that will make even the most hardcore steak lover smile.