How to Make Delicious Velveeta rotel chicken spaghetti

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Tip: Mix ingredients in a large saucepan on low heat to help cheese melt quickly. The Best Velveeta Rotel Chicken Spaghetti Recipes on Yummly Chicken Spaghetti, Crack Chicken Spaghetti, Skillet Chicken Spaghetti Rotel Chicken Spaghetti freezes very well! You can cook Velveeta rotel chicken spaghetti using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Velveeta rotel chicken spaghetti

1. It's of the recipe is from livingfrugaltips.com.
2. Prepare 1 of whole chicken cooked deboned and chopped ir you can use boneless skinless chicken breast.
3. Prepare 1 can of cream of mushroom soup.
4. Prepare 1 lb of of Velveeta cheese chopped.
5. It's 1/3 cup of milk.
6. It's 3/4 box of speghetti or any type of pasta you prefer.
7. It's 3/4 cup of butter.
8. You need 1 of jalapeno chopped.
9. Prepare 1 of red bell pepper chopped.
10. Prepare 1 of onion chopped.
11. It's 2 can of if rotel (10 oz cans) or you can make the home made rotel in my recipe list).

Be sure to freeze in an airtight container to prevent ice crystals from forming. Cook spaghetti as directed on package, minus a minute or two if you like your pasta firmer. Melt butter in large deep pan, and saute onions and celery. Add chicken, cheese, cooked spaghetti, mushroom soup, black olives, rotel tomatoes, garlic powder and mix well.

Velveeta rotel chicken spaghetti instructions

1. cook pasta according time directions on box.
2. melt butter and sauteed bell pepper, jalapeno, and onion.
3. add Velveeta, rotel, soup, and milk to the mixture.
4. mix thourly over medium heat.
5. add pasta and mix together.
6. add chopped chicken and mix. the cheese does not have to be completely melted because it will melt more in oven..
7. pour the mixture in a casserole baking dish.
8. bake at 350°F fareinhiet for 30 minutes.

Combine: chicken, spaghetti, Cream of Mushroom, Rotel (not the whole can), salt, pepper, garlic. Stir in milk, just enough to make it as creamy as desired. Combine Velveeta with remaining ingredients, season to taste and serve. Bring a pot of water to a boil. In a large pot, combine the Ro*tel with the juice, undiluted cream of mushroom soup, Velveeta cheese, and cream cheese.