Lauras' mexican casserole (enchilada's). I had no idea that so many of you would tune in and love to cook with me! The Best Mexican American Red Enchiladas Chicken and Cheese Quick And Easy How To Make ENCHILADA CASSEROLE Enchilada Casserole makes a perfect weeknight or weekend meal to serve family and friends.

Look online for the requested brand of chili powder. This Tex-Mex enchilada casserole is truly the best of the best when it comes to homemade Mexican meals. It is mild in spiciness but has tremendous flavor. You can have Lauras' mexican casserole (enchilada's) using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lauras' mexican casserole (enchilada's)

You need 1/2 pound of hamburger.
It's 1/2 can of refried beans.
Prepare 1/2 pkg of taco seasoning.
Prepare 1 can of enchilada sauce.
Prepare 1 can of tomato soup.
Prepare 1/2 can of cream of mushroom soup.
Prepare of soft tortilla shells.
Prepare of cheddar cheese, shredded.
Prepare of black olives and scallions optional.
You need of cilantro for garnish.
You need 2-3 of roma tomatoes, chopped for garnish.

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Lauras' mexican casserole (enchilada's) instructions

Preheat oven to 325°..
Spray a large saute pan with cooking spray. Begin to brown the hamburger on medium heat and add the taco seasoning and beans. Mix together..
Sauce: Spray a small sauce pan with cooking spray and mix the enchilada sauce and two cans of soup together on medium low heat..
Add 1/2 C of the sauce into the hamburger mix..
Put approximately 3 Tbsp of the mix into the tortilla shells and roll up. Put the filled shells in a greased 9"x13" baking pan. Pour the remaining sauce over the shells. Grate the cheese over the top (the amount you like) and put in the oven for 8-10 minutes so cheese is bubbly. Sprinkle sliced olives and scallions on top just before serving..
I used 1# turkey and added 1tsp fajita seasoning in the soup mix. I topped it with tomatoes and cilantro.

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