Recipe: Perfect 8 layer Casserole

8 layer Casserole. Top with the remaining meat mixture and noodles. Cover and chill remaining cream cheese mixture until needed. Layer with cream cheese mixture, spinach, and remaining meat mixture and noodles.

Sprinkle with bacon bits, then onion. In a medium bowl, combine tomato sauce, water, chili powder, salt, and black pepper; pour half over beef and onion layers. Top with the remaining meat and noodles. You can cook 8 layer Casserole using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of 8 layer Casserole

1. It's 2 can of tomato sauce.
2. You need 8 oz of sour cream.
3. You need 1 lb of hamburger meat.
4. It's 3 of Italian sausage links without casing.
5. It's 6 oz of medium noodles.
6. It's 1 packages of chopped spinach thawed and drained well.
7. It's 1/4 tsp of basil.
8. You need 1/4 tsp of thyme.
9. You need 1/4 tsp of sugar.
10. You need 1/4 tsp of garlic powder.
11. You need 1/4 tsp of salt.
12. Prepare 1/4 tsp of black pepper.
13. You need 8 oz of cream cheese softened.
14. Prepare 1/2 cup of milk or whipping cream.
15. It's 3 cup of shredded cheese.
16. You need 1/2 cup of chopped onion.

Top with remaining meat mixture and noodles. Cover casserole with lightly greased foil. Add review or comment This layered pasta casserole recipe is packed full of ground beef, spinach, pizza sauce, and more. Pizza sauce and a variety of spices give this casserole great flavor.

8 layer Casserole step by step

1. Pre heat 350° . Grease dish and set aside. Cook noodles, drain set aside..
2. Brown hamburger meat and Italian sausage. Drain. Add tomato sauce,sugar,basil,thyme,salt,pepper, garlic powder and simmer..
3. Mix cream cheese and sour cream with mixer till smooth. Add milk and onions. Stir..
4. Get dish and layer half of the noodles,half of the meat mixture, half of the cream cheese mixture. Add all the spinach I put teaspoons off butter over spinach along with a dash of salt and pepper. Continue layering. This time meat,noodles,cream cheese.Finish with shredded cheese and back for 30 min . I like different cheeses so I use gouda, Monterey Jack and Colby. Love cheese.

Sour cream and cream cheese make the pasta nice and creamy, and a layer of cheese is melted on top. Bake one casserole to enjoy now and freeze the other for another meal. When ready to use, thaw in the refrigerator overnight. Bake as directed and sprinkle with cheese before serving. It's a complete meal in one dish and is wonderful served with crusty rolls or cornbread and a tossed green salad.