yummy enchilada casserole. Love enchiladas but hate filling and rolling up all those tortillas? It's all the yummy, cheesy goodness of enchiladas but in a quick & easy casserole form! I am a firm believer in family dinner time.
Place tortilla in a large casserole dish and fill the middle with the mixture. Roll closed and do this to every tortilla. Pour enchilada sauce over the rolled, stuffed tortillas. You can have yummy enchilada casserole using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of yummy enchilada casserole
- You need of meat mixture.
- You need 2 lb of hamburger meat.
- It's 1 medium of chopped onion.
- Prepare 1 dash of salt and pepper.
- Prepare 1 can of rotel tomato.
- It's 1 envelope of taco seasoning.
- It's 1 packages of cream cheese.
- It's of rest of ingredients.
- You need 10 large of tortillas.
- It's 2 can of mild red enchilada sauce.
- Prepare 1 packages of favorite shredded cheese.
- You need 1 can of sliced black olives.
Finely dice onion and sprinkle over the top of enchilada sauce. Sprinkle shredded cheddar generously on the top. In a large skillet over medium heat, heat oil. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
yummy enchilada casserole step by step
- preheat oven to 350.
- cook hamburger meat and onion.
- cook in rotel tomatoes and taco seasoning.
- add cream cheese and stir until melted.
- take a 9x13 greased casserole dish and begin layering two tortillas and1/3 meat mixture until mixture is gone.
- add final two tortillas on top and add enchilada sauce.
- cover with shredded cheese and black olives.
- cook in oven for 20-30 minutes until cheese is melted.
Stir in the salsa, beans, dressing, taco seasoning and cumin. Spoon in half of the meat mixture, covering the tortillas. Spread half of the Cheddar and Monterey Jack cheeses over the meat. Cover with another layer tortillas dipped in enchilada sauce. This Beef Enchilada Casserole has layers of ground beef, beans, tortillas and cheese, all smothered in enchilada sauce and baked to perfection.