Recipe: Tasty Silken Tofu Mizore Stew

Silken Tofu Mizore Stew.

You can cook Silken Tofu Mizore Stew using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Silken Tofu Mizore Stew

1. Prepare 1 block of Silken tofu.
2. Prepare 150 grams of Daikon radish.
3. It's 1 of Green onions (chopped).
4. You need of For the broth:.
5. You need 200 ml of Water.
6. Prepare 2 of and 1/2 tablespoons Mentsuyu (3x concentrate).
7. It's 3 tbsp of Mirin.
8. Prepare 1/2 tsp of Japanese soup stock (granules).

Silken Tofu Mizore Stew step by step

1. Combine the broth ingredients in a saucepan and heat. Peel and grate the daikon radish. Drain the moisture well..
2. Cut the silken tofu into bite-sized pieces and add to the saucepan from Step 1. Simmer for 2-3 minutes..
3. Add the drained and grated daikon radish to the saucepan and mix gently so as not to break up the tofu. Simmer for a little longer..
4. Transfer the contents of the saucepan to individual bowls and top with chopped green onions..