Recipe: Yummy Deer Meat Karahi

Deer Meat Karahi. Recipe of Hiran Karahi Gosht, learn easy method to make Hiran Ka Gosht, Hiran Ka Bhuna Gosht recipe has all the ingredients of it. Karahi gosht Restaurant Style banane ka asan tarika I beef kadai gosht Recipe. How to make Deer Smokies (sticks) & smoke them on a pellet grill, by The Bearded Butchers!

We went to Paracha house to see some Rare animals including Rare Black bucks,fallow deer and chinkara deer. Bound when obtained. - Usage: Steak, Meat Stew, Meat Pasta, etc. Beef Karahi - For all the beef lovers out there. You can have Deer Meat Karahi using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Deer Meat Karahi

1. It's 1 kg of Deer Meat.
2. Prepare 2 of tomatoes paste.
3. You need 3 of medium Onions sliced.
4. You need 2 tbspn of ginger & garlic paste.
5. Prepare 3 of green chillies chopped.
6. Prepare of Julienne cut ginger for garnish.
7. It's of Fresh Coriander chopped.
8. It's 1 Cup of yogurt.
9. It's to taste of Salt.
10. It's 1 tbspn of whole spices+1 bay leaf,1 black Cardamon.
11. You need 1 tsp of garam masala powder.
12. You need 1 tsp of roasted crushed Cumin.
13. Prepare 1 tbspn of roasted crushed coriander.
14. It's 1 tsp of red chilli powder.
15. Prepare 1/2 tsp of black pepper powder.
16. Prepare 1/2 tsp of turmeric powder.
17. It's 1 pinch of black seeds.
18. It's of Desi ghee as required.
19. Prepare of Water as required.
20. You need of Vinegar for meat wash.

See recipes for Delicious crock-pot deer meat chili. too. A wide variety of deer meat options are available to you, such as part, style. For this recipe, deer meat becomes a wonderfully flavorful dish with onions, garlic, tomato paste, sour cream Deer Meat. this link is to an external site that may or may not meet accessibility guidelines. For sportsmen across the nation, freezer space comes at a premium.

Deer Meat Karahi step by step

1. Meat ma water and 2-3 tbspn vinegar add karein achy se wash karein 3 se 4 bar..take smell na eye...
2. Yogurt ma1tbspn ginger & garlic paste,red chilli powder, and turmeric powder add and mix well now add deer meat mix well marinate for at least 2 hours. Overnight would be even better..
3. Heat the ghee in a cooker or wok and fry the onions for about five minutes until translucent and lightly browned.Stir in the meat to brown it. If the onions and meat appear to be sticking to the pan, you can add one or two tablespoons of water. Don't be tempted to add more. You want to sear the meat but not boil it yet. Stir in the remaining garlic and ginger paste..
4. Add the black pepper powder, whole spices, salt, roasted crushed coriander, roasted crushed Cumin, black seeds,garam masala powder and the tomato paste and just enough water to cover..
5. Simmer for about half hour or longer if necessary on low medium heat when meat tender add Julienne cut ginger and cook well..
6. Garnish with chopped fresh coriander leaves..

You can walk into the average outdoorsman's garage and find an ice chest full of harvests, like big game, waterfowl and fish. Chicken tikka bone-in & beef seekh combo. Check Karachi Haleem menu and prices Order online, get you food delivered to your home or office Fast order & easy payment. Giant BULL SHARK Inhales Massive BARRACUDA!!! Aging deer meat for longer than ten days isn't recommended.