Bean and Bacon Soup.
You can have Bean and Bacon Soup using 9 ingredients and 11 steps. Here is how you cook that.
Ingredients of Bean and Bacon Soup
- Prepare 1 lb. of bacon, diced.
- It's 1 of small onion, chopped.
- Prepare 1 cup of carrots, diced.
- It's 1 cup of celery, diced.
- You need 2 cloves of garlic, minced.
- You need 4 cups of chicken broth.
- It's 3 (15.5 oz.) of cans Great Northern beans, drained.
- It's 1 (15 oz.) of can Tomato sauce.
- It's to taste of salt and pepper.
Bean and Bacon Soup step by step
- Dice bacon and cook over medium high heat in a large Dutch oven..
- When cooked and crispy, place in a paper towel lined bowl and set aside..
- Dice onion, carrots and celery..
- Leave 2 Tbsp. of the bacon grease in pot and saute diced onion, celery, carrots and garlic until tender..
- Add in beans, chicken broth and salt and pepper. You do not need that much salt as the bacon will be salty already..
- Heat to a boil; reduce heat to low and simmer covered for 1 hour..
- Open lid and bask in the aroma... :).
- Using a ladle, remove half of soup and place in a blender, blend on low until incorporated..
- Place back into pot and add the can of tomato sauce and 3/4 of the cooked bacon..
- Continue to heat on low until soup is warm and bubbly..
- Top with remaining bacon. Enjoy!.