Chicken Corn Soup. Delicious Indo-Chinese Chicken Corn Soup Recipe!! Follow me on Instagram: https একদম কম খরচে ঘরে তৈরি রেস্টুরেন্ট স্টাইল চাইনিজ চিকেন কর্ন সূপ This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants!
Chinese chicken corn soup is delicious and nutritious. It contains chicken meat, egg and tasty corn. With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an. You can have Chicken Corn Soup using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken Corn Soup
- It's of water or chicken or vegetable broth or stock.
- Prepare of corn drained and rinsed.
- Prepare of soy sauce.
- You need of Chinese cooking wine (optional).
- It's of corn starch mixed in 1 tbsp of water.
- You need of egg lightly beaten.
- You need of cubed or shredded cooked chicken OR.
- You need of small cubed uncooked chicken.
- Prepare of Salt and pepper.
- It's of Chopped scallion.
Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a video tutorial. Chicken and Corn soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels. This is an easy to follow budget friendly recipe that you will surely love.
Chicken Corn Soup instructions
- Heat wok or sauce pan over high heat. (IF USING COOKED CHICKEN, SKIP TO STEP 3).
- If using uncooked chicken, place in wok and cook for 3-5 minutes..
- Add the first 5 ingredients to wok and bring to a boil..
- Lower heat and cook for 5 minutes or until soup thickens. Taste for seasoning and add salt and pepper if necessary..
- Turn off heat and drizzle in egg while stirring (This will cook the egg and thicken soup further)..
- If using pre-cooked chicken, add to soup now and garnish with chopped scallion..
Prep Time: takes longer to make broth. Can you believe my husband doesn't consider soup a proper dinner? He thinks that dinner should be served on a plate. Sweet corn chicken soup is a classic soup among Indo Chinese recipes. An easy soup recipe made with cream style corn and shredded chicken is very flavorful.