How to Make Perfect Chilli paneer stuffed spinach wrap

Chilli paneer stuffed spinach wrap. Chilli Paneer Wrap - Classic Indo-Chinese fusion: Pan-seared paneer & veggies cooked in a mixture of Chilli Paneer Wrap. Not only did it shape me Paneer is such good stuff, isn't it? Haven't had it cooked like this, but I LOVE the idea.

The spiciness is enhanced by lacing it with sweet and sour sauce. Though elaborate, the experience is definitely worth the effort! its only the prep time which is more…. Chilli paneer recipe video - Learn how to make chilli paneer dry and gravy recipe like we get in Indo chinese restaurants. You can have Chilli paneer stuffed spinach wrap using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chilli paneer stuffed spinach wrap

1. You need 1 cup of gram flour.
2. It's 1 cup of spinach puree.
3. Prepare 2 of green chilli paste.
4. Prepare 1 small piece of ginger paste.
5. Prepare 1/2 tsp of red chilli.
6. Prepare 1/2 tsp of carom seeds.
7. It's 1/4 cup of curd.
8. You need to taste of Salt.
9. It's For of stuffing:.
10. It's 2 tbsp of oil.
11. It's 1 of chopped onion.
12. You need 1 of chopped capsicum.
13. Prepare 1 cup of greeted paneer.
14. You need 1 tsp of red chilli.
15. It's 1/2 tsp of turmeric.
16. You need 1/4 tsp of garam masala.
17. Prepare to taste of Salt.
18. Prepare as required of coriander leaves.
19. You need 2 tbsp of greeted cheese (for garnishing).

Recipe with step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. In this post I have shared. Chilli Paneer Recipe restaurant style with step by step photos and video.

Chilli paneer stuffed spinach wrap instructions

1. Add gram flour, spinach puree, curd, green chilli, ginger, red chilii, salt and carom seeds in a bowl..
2. Add water (as needed) to make lumps free smooth batter of flowing consistency. Keep it aside for 10 minutes..
3. To make stuffing add oil in a pan, then add onions and cook it for 1 minute..
4. Add capsicum and cook for a minute..
5. Then add paneer, red chilli, turmeric, salt, garam masala and coriander leaves. Mix it well..
6. Now heat non stick tava on low flame, spread a bit of oil on it. Then take a ladle full of spinach batter and pour it on the tawa. Gently with the back of the ladle, begin to spread the batter. Spread lightly and gently..
7. On the low flame cook it till the top begins to look cooked. Then put stuffing on middle of it and roll out the wrap..
8. Cut it in to two or three pieces,garnish it with cheese and serve it with tomato sauce..

Chilli Paneer Street Style (Dry version as a snack). Both these recipes make for an awesome chilli paneer which you You can serve these dry chilli paneer as starter snack or even roll them in roti and make a chilli paneer wrap. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce. There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy version which is eaten as a main course with rice or noodles. How to make Paneer Wraps-Spicy paneer filling wrapped in roomali rotis.