One Pot Cheeseburger Casserole. Print recipe Pin Recipe Leave a Review. This Cheeseburger Casserole is comfort at it's best and is prepared in a single pot on the stove top! It's cheesy, meaty, and a delicious homemade.

This recipe for Cheeseburger Casserole is one of our new favorites. It combines the flavors of an all-american cheeseburger into a quick and tasty casserole. Just like my one-pan chicken alfredo, this cheeseburger casserole is made all in one pot, even the pasta. You can cook One Pot Cheeseburger Casserole using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of One Pot Cheeseburger Casserole

It's 1 tbsp. of olive oil.
It's 1 lb. of ground beef.
It's 1/2 of onion, diced.
You need 1 clove of garlic, minced.
It's to taste of salt and pepper.
Prepare 1 can (14.5 oz.) of diced tomatoes, undrained.
Prepare 1 can (8 oz.) of tomato sauce.
Prepare 2 cups of chicken broth.
It's 2 cups of water.
Prepare 1/4 cup of ketchup.
It's 1 tbsp. of dijon mustard.
You need dash of Worcestershire sauce.
You need 1 lb. of uncooked pasta (any smaller shape works).
You need 1 cup of cheddar cheese, shredded.

If your family likes spaghetti and sloppy joes, they will love cheeseburger casserole! How to make One-Pot Cheeseburger Casserole. This savory cheeseburger casserole is packed with tender ground beef, sharp cheddar cheese and sumptuous rotini pasta, making this a delightful way to enjoy a cheesy meal in with the family. Beefy, cheesy and saucy, it tastes like cheeseburgers in pasta form.

One Pot Cheeseburger Casserole instructions

In a large pot or Dutch oven with fitting lid, heat the oil on medium heat and add the onion. Cook until translucent, about 3-5 minutes. Add the garlic and cook 1 minute more..
Add the ground beef to the pot and cook until browned. Drain any excess grease. Season ground beef with salt and pepper..
Add into the pot the diced tomatoes, tomato sauce, broth, water, ketchup, mustard and Worcestershire sauce. Stir until all mixed together. Stir in the pasta then turn heat to high to bring to a boil..
Once it reaches a boil, cover with a lid and lower the heat down to medium-low. Simmer for 13-16 minutes, stirring occasionally, until pasta is al dente..
Turn heat off. Sprinkle cheese on top and cover with lid until cheese is completely melted, about 2 minutes..

It's a homemade Hamburger Helper - a tastier and much healthier version of the popular boxed pasta! Remove with a slotted spoon; drain on paper towels. In a large pot over a medium-high heat, add ground beef, onions, garlic, salt, pepper, worcestershire sauce, and ketchup. Pour in the beef broth and one cup of water and bring to a simmer. Skip spending hours in the kitchen after dinner.