Recipe: Delicious Rotel Potatos

Rotel Potatos.

You can cook Rotel Potatos using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rotel Potatos

1. It's 8 each of potatos.
2. It's 1 tsp of salt.
3. Prepare 1 each of small onion, chopped.
4. It's 3 tbsp of melted butter.
5. Prepare 1 can of 15 oz miod rotel.
6. You need 1 lb of velveeta cheese, cubed.

Rotel Potatos instructions

1. Prepare 9x9 inch baking dish with cooking spray.
2. Cook potatoes with skin on in salted water for 30 minutes until fork tender, drain and allow to cool, then peel and dice. Place potatoes in the bottom of the casserole dish.
3. In skillet, melt butter and then saute the onion until tender.
4. Add in Rotel and cubed cheese. Stir constantly until the cheese has melted and everything ic combined well. Pour over potatoes..
5. Bake for 30 minutes at 350°.