Recipe: Appetizing Silken Tofu & Ground Meat Korean Soup

Silken Tofu & Ground Meat Korean Soup. Silken tofu also called soft, silk, or Japanese-style tofu has a softer consistency than regular tofu and will fall apart if not handled carefully. You may notice that silken tofu (soft tofu), unlike regular tofu. Make your own silken tofu at home from scratch using soybeans, lemon juice (or gypsum) and water!

How is Silken Tofu Different from Regular Tofu? Silken tofu is produced without separating and pressing the soy curds as happens in the production of regular tofu. Learn what silken tofu is, why you should eat silken tofu, how to cook it, and how it differs from soft tofu. You can cook Silken Tofu & Ground Meat Korean Soup using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Silken Tofu & Ground Meat Korean Soup

1. Prepare 1 block of Silken tofu.
2. Prepare 50 grams of Ground pork.
3. You need 1/2 small of Carrot (finely chopped).
4. You need 40 grams of Spinach.
5. You need 1 piece of Ginger (minced).
6. It's 1 of Egg.
7. You need 600 ml of ●Chinese soup stock.
8. Prepare 1/2 tbsp of ~ your choice ●Gochujang.
9. You need 2 of shakes ●Garlic powder.
10. Prepare 1 dash of Salt and pepper.
11. It's 1/2 tsp of Sesame oil to finish.
12. Prepare 1 dash of Katakuriko slurry.

Jump down to learn about the difference between silken tofu vs. soft tofu ↓︎. Silken Tofu and Heavy Cream can be substituted for each other. Silken tofu is often called Japanese-style tofu, as well as soft or silk. Let us inspire you with a few of our favorite silken tofu recipes that are so delicious your family won't even realize they are eating it!

Silken Tofu & Ground Meat Korean Soup step by step

1. Parboil the spinach and wring out the water. Cut into bite-sized pieces..
2. Use a non-stick pot. Cook the ground pork while breaking it apart (you don't need to use oil)..
3. When the meat is cooked, add the ginger and carrot and sauté lightly..
4. Add the ● ingredients and bring to a boil. Once boiling add the broken up tofu and use the bottom of a ladle to lightly crumble the ingredients..
5. Add the spinach and simmer for 3-5 minutes. Skim off any scum that forms..
6. Adjust the taste with salt and pepper. Add the katakuriko mixed with water to form a thick sauce..
7. Pour in the beaten egg and heat until it becomes fluffy. Drop in some sesame oil, lightly stir it up, and enjoy..

Silken tofu doesn't get much love. A lot of people overlook the smooth stuff, reaching for firm and extra firm instead. But silken tofu is actually amazing. From dressings to dips to pasta sauces to desserts. Vegan Chocolate Mousse with Silken TofuPlantbased Lifestyle.