Sauteed mushrooms with kale and tofu. If you're working with kale that isn't prepackaged (or any greens for that matter) make sure you wash it extra well and keep an eye out for worms (this was the first thing my grandma taught me when working with greens). An addition to the list for avo-toast lovers out there! Start your healthy plant based journey today with our I FEEL GOOD Program.
All Reviews for Sauteed Potatoes with Kale.
Sauteed Potatoes with Kale. this link is to an external site that may or may not meet accessibility guidelines.
If you're really keen, you can even make your own veggie stock.
You can cook Sauteed mushrooms with kale and tofu using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Sauteed mushrooms with kale and tofu
- Prepare 1 packages of mushroom.
- You need 1 packages of tofu.
- You need 2 cup of kale.
- You need 2 tbsp of olive oil.
- It's 2 of diced tomatoes.
- You need 1 pinch of salt.
- You need 1 dash of cayenne pepper.
- You need 1 tsp of sugar.
- It's 2 clove of minced garlic.
- You need 1 dash of garlic salt.
- You need 3 tsp of Italian seasoning.
We have a really nice recipe of our Kajo Veggie Stock which we used in this delicious Potato Soup with Sauteed Mushrooms, Kale and Garlic. The broth is light and bright with fresh lemon juice, balanced with kale and garlic sauteed mushrooms for deeper flavour, plus protein-rich tender tofu to keep you full for hours. With mushrooms, quinoa and tofu, its packed full of fiber, vitamins and iron. Using a slotted spoon fish the kale and the garlic out of the water Heap filling in the prepared potato skin, top with mushrooms and sprinkle with remaining ΒΌ cup gouda cheese.
Sauteed mushrooms with kale and tofu instructions
- Heat the olive oil in a frying pan at medium heat, after equally distributed on the pan add garlic to brown.
- Sautee sliced mushrooms in pan.
- Cube firm tofu and add to pan.
- Take diced tomatoes and chopped kale to pan.
- Add herbs and spices and continue for a few more minutes.
- Serve and enjoy.
Packed with healthy mushrooms, kale, and quinoa of course. Sauteed quinoa and kale with mushrooms. Add crispy tofu on top for a delicious protein-packed meal. Top with green onions and/or toasted pine nuts for extra flavor. Blackened Tofu with savory sauteed kale and quinoa makes a quick & easy weeknight or weekend meal!
