Recipe: Perfect Cheeseburger and French fry casserole

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Cheeseburger and French fry casserole. Cheeseburger French Fry Casserole is a super simple and extremely delicious meal the entire family, including the kids will love! Made with everything you already have in your pantry! It may not be the healthiest dinner but its flavors are amazing- it makes the perfect dinner that the kids go crazy for- even my hubby 😉 Directions.

Cheeseburger and French fry casserole Cover the ground beef mixture with a layer of frozen French fries. When the fries are golden brown, remove the casserole from the oven, and sprinkle. In a large skillet, cook the ground beef, and onion until brown. You can have Cheeseburger and French fry casserole using 4 ingredients and 1 steps. Here is how you cook that.

Ingredients of Cheeseburger and French fry casserole

  1. You need 1 packages of hamburger meat.
  2. You need 1 can of golden mushroom soup.
  3. You need 1 can of cheddar cheese soup.
  4. You need 1 lb of french fries.

Drain off fat (rinse in colander to remove even more fat). Cheeseburger and Fries Casserole Cheeseburger and Fries Casserole. Scramble fry ground beef until cooked. Then add salt, pepper and garlic.

Cheeseburger and French fry casserole step by step

  1. Brown your hamburger meat. Drain and add a can of golden mushroom soup and cheddar cheese soup. Mix well. You can pre cook your fries or bake them. Once meat and soup is mixed. Pour in casserole dish and add fries on top. I added shredded cheese and bacon before placing in oven on 400. Cook till cheese is bubbling if fries are pre cooked. If not bake for 40-50 min till fries are golden. Once done top with your favorite hamburger toppings.

Add both soups and stir until well blended. Cover beef mixture with the french fries. Cheeseburger and Fries Casserole is layers of flavor with ground beef, frozen French fries and gooey, melted cheese. This year is a pretty big one in our family anniversary celebrations. Directions: Brown ground beef and onion in a big skillet until beef is crumbly and no longer pink.


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