NSNG Bacon Cheeseburger Casserole. Brown ground beef with garlic and onion powder. Top with chopped bacon and mix together. In a bowl, whisk together eggs, tomato paste, cream, salt and pepper.

Remove the bacon with a slotted spoon to a paper towel-lined plate. Then you've got "simple," "bacon," "cheeseburger," and "freezer friendly" all in the same sentence. All the busy mothers everywhere cried with joy over this news. You can have NSNG Bacon Cheeseburger Casserole using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of NSNG Bacon Cheeseburger Casserole

It's 1 lb of ground beef.
You need 1 clove of garlic, minced (1/4 t).
Prepare 1/4 t of onion powder.
It's 1/2 lb of bacon - cooked and chopped.
It's 4 of eggs.
Prepare 3 T of tomato paste.
It's 1/2 C of heavy cream.
It's 1/4 t of salt.
It's to taste of Pepper.
You need 1.5 C of shredded cheddar, separated.

I recommend making Bacon Bits like this. I cut the bacon with kitchen shears to make it simple. As good as it sounds—a bacon cheeseburger in easy casserole form! Instead of fries on the side, you get golden brown potato nuggets on top.

NSNG Bacon Cheeseburger Casserole step by step

Brown ground beef with garlic and onion powder. Drain and spread into a square 8x8 baking dish (or equivalent)..
Top with chopped bacon and mix together..
In a bowl, whisk together eggs, tomato paste, cream, salt and pepper..
Stir a cup of the cheese into the egg mixture..
Pour over meat and mix together a little..
Top with remaining cheese..
Bake at 350 degrees for 45 min or until cheese is melted and slightly browned..

This creamy low-carb bacon cheeseburger casserole is loaded with enough eggs, Cheddar, and beef to satisfy your family any night of the week. This creamy low-carb bacon cheeseburger casserole is loaded with enough eggs, Cheddar, and beef to satisfy your family any night of the week. After making my Bacon Cheeseburger Meatloaf last year, I thought it would be fun to throw a new spin on it in casserole form. People crap the bed over casseroles. Try a mix of Monterrey Jack and bleu cheese crumbles with some added mushrooms for an amazing Black and Bleu inspired casserole.