Hamburger Casserole. Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Scroll through our hamburger casserole recipes to find the one that's best for you! With hamburger casseroles with noodles, rice or potatoes, you can't go wrong.
It's hearty, yet simple to prepare. Easy recipes for ground beef casserole. See how to make this hearty dinner winner with rice, noodles, potatoes, or Mexican-style. You can have Hamburger Casserole using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Hamburger Casserole
- You need 1 lb of hamburger meat.
- Prepare 1 can of vegetable mix.
- It's 1 can of cream of mushroom.
- It's 2 packages of shredded cheese of any kind.
- Prepare 1 1/2 cup of milk.
- Prepare 1/2 lb of Velveeta cheese.
- Prepare 1 1/3 lb of egg noodles.
Hamburger Casserole - You'll need these ingredients. You could also just use butter to lightly coat the bottom and inside of the dish. This quick and easy dinner casserole is made with simple and cheap ingredients, takes very little time to prepare, is perfect for busy weeknights and is a family favorite! It's made with just ground beef, pasta shells, tomato soup, cheese and seasoning to taste.
Hamburger Casserole step by step
- Preheat oven to 350.
- Brown hamburger meat drain.
- Cook noodles til a lil delints.
- Cut Velveeta cheese into small cubes.
- Mix all ingredients in very well except 1 pak of shredded cheese.
- Place in casserole pan & bake for 35 mins.
- Take out stir real good then spread the other pk of shredded cheese on top bake on boil for bout 6-7mins or jux til it golden brown.
This Quick and Easy Amish Hamburger Casserole is a simple, wholesome and comforting one-dish meal that's perfect for busy nights. It's a dinner that I grew up with, and now I'm happy to be sharing it with my own family. The kids have deemed this ground beef recipe "one of the best casseroles that I've ever made!" This spicy and flavorful ground beef casserole is filled with a well-seasoned ground beef mixture, a crunchy corn chip topping, and a generous amount of shredded cheese. In a large skillet, cook the ground beef over medium heat, stirring to break up the lumps, until all of the pink is gone from the meat. Brown onions and meat,season with salt pepper and garlic salt.