4 Ingredient Hamburger Casserole. This simple casserole dish is perfect for busy weeknights, picky eaters and hungry husbands! It's not only delicous, it's also budget friendly, easy to make and a family favorite. It's made with just ground beef, pasta shells, tomato soup.
This simple casserole dish is perfect for busy weeknights, picky eaters and hungry husbands!
It's not only delicous, it's also budget friendly, easy to make and a family favorite.
It's made with just ground beef, pasta shells, tomato soup, cheese and seasoning to taste.
You can cook 4 Ingredient Hamburger Casserole using 17 ingredients and 7 steps. Here is how you achieve that.
Ingredients of 4 Ingredient Hamburger Casserole
- You need 1 lb of box medium pasta shells (I use bowtie).
- Prepare 1 lb of ground beef.
- It's 2 (10 oz) of cans tomato soup.
- It's 2 cups of shredded cheese.
- Prepare 5 slices of baby Swiss cheese.
- You need 4 of garlic cloves minced.
- You need 1 of medium onion chopped small.
- Prepare 1/2 cup of water.
- Prepare 1/2 tsp of all spice.
- It's 1/8 tsp of smoked paprika.
- You need 1/4 tsp of Italian seasoning.
- It's 1/4 tsp of basil leaves.
- You need 1/4 tsp of oregano.
- It's 1 tsp of garlic powder.
- Prepare 2 of shakes of dill weed.
- You need to taste of Salt and pepper.
- Prepare 1 (4 oz) of can mushrooms (optional).
This ground beef casserole recipe provides a hearty home-cooked meal without spending hours at the stove. It’s a simple one dish meal that you will turn to again and again when you need to feed your family…fast! Although I called this recipe a Crescent Roll Ground Beef Casserole, it’s also a lot like a Taco Pizza (as Stephanie said). This Hamburger Casserole has four simple ingredients you are likely to have at home.
4 Ingredient Hamburger Casserole step by step
- Cook and drain the pasta until your liking..
- Meanwhile, preheat your oven to 375 degrees and grease a 9x13 baking dish..
- In a large skillet, brown and chop the ground beef with onion, garlic, salt and pepper.
- Add the cooked pasta, tomato soup and half cup water and half the cheese to your skillet with the browned beef and the rest of the seasonings. (Add canned mushrooms if you want.) Stir and cook for another 3 minutes over medium heat..
- Pour the mixture into your greased dish and top with the remaining cheese..
- You can cover with foil and bake for 30 minutes or leave it uncovered. If you used foil uncover and continue baking for an additional 10 minutes. (I turn the broiler on for the last 2-3 minutes to brown the cheese.).
- Serve immediately and store any leftovers in the fridge for up to 3 days..
Perfect for getting food on the table fast! At the risk of sounding like a broken record, my hubby is rather picky about the food that is on his plate. The extra lean meat will not make your casserole greasy. That said, if you prefer to use ground meat with a higher fat content, that's fine -- just cook the meat in a skillet and drain off the fat before stirring the beef into the casserole. Creamy ground beef casserole is perfect for weeknight dinner and tastes just like grandma's recipe..
