Recipe: Yummy Whosayna’s Nihaari

Whosayna’s Nihaari. Whosayna's Shepherd Pie step by step. In a wok braise onion till golden brown colour, add tomatoes and spices braise til forms a paste add veggies cook little add chicken and sauces and mix well should roast type. switch off flame In a casserole pour chicken mixture, then make a layer of potatoes poke with fork over them sprinkle dried herbs and grate parmasan cheese you can top with slices. Nihari holds a special place in Lahori heart.— Photo courtesy: dostpakistan.pk.

Bind dough using all ingredients except sesame, with warm water and let it rise.. Recipe: Yummy Kardi Aaloo dry; How to Make Yummy Aar fish recipe with mustard paste; Recipe: Perfect Veg chilli milli with cashew nut tomato gravy minecraft potion recipes. La Recipes, Okay minecraft potion recipes. You can have Whosayna’s Nihaari using 24 ingredients and 2 steps. Here is how you cook that.

Ingredients of Whosayna’s Nihaari

1. You need 1 kg of Beef (Shin thigh/Shank Meat).
2. You need 4 of Onions (sliced).
3. You need 1 tsp of Chilli powder.
4. It's 1/4 tsp of Turmeric powder.
5. It's to taste of Salt (as required).
6. Prepare 1/4 tsp of Coriander powder.
7. Prepare 1 tbsp of Ginger Garlic paste.
8. You need 4 tbsp of Oil.
9. Prepare 1& 1/2 tbsp of Nihaari masala.
10. Prepare 2 tbsp of Tomato puree.
11. Prepare 5 tbsp of Wheat flour (braise in little ghee till nice aroma arises add a cup of water and make paste).
12. It's 1/2 tsp of Ginger (flakes).
13. Prepare 9 of Garlic cloves (chopped).
14. Prepare of Nihaari Masala:.
15. You need 5 of Cardamoms.
16. Prepare 4 Sticks of Cinnamon.
17. You need 1/4 leaf of All Spice.
18. Prepare 1 of Bay leaf.
19. Prepare 2 tbsp of Fennel seeds.
20. You need 1 tbsp of Cummin seeds.
21. Prepare 7-8 of Cloves.
22. It's 1/4 tsp of Black pepper.
23. You need 1 pinch of Nutmeg.
24. You need 1/2 tsp of Coriander seeds.

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Whosayna’s Nihaari step by step

1. Fry onions till browned up like beresta add meat and saute till meat has become brown, add chilli powder, salt, turmeric powder, coriander powder, ginger garlic paste, ginger and garlic flakes and half of nihaari masala mix well add 4 glasses of water and make a cloth bag (potli) put the rest of nihaari masala and seal it then lower it in meat and let cook till meat is soft. If using pressure cooker put 2-3 glasses of water. Add flour mixture and tomato puree then simmer..
2. Garnish with slivered ginger, birista, chopped green chillies and coriander leaves.. Nihaari Masala: Roast all in a pan till aroma arises let it cool then dry grind it.