Recipe: Yummy Osso Buco A'la Milanese

Osso Buco A'la Milanese. Ossobuco is one of the signature dishes of Milanese cuisine. Veal shanks are cut crosswise to reveal the marrow, a cut often just referred to as 'ossobucco'. Ossobuco alla Milanese. this link is to an external site that may or may not meet accessibility guidelines. #ossobuco Ossobuco alla milanese, se chiedete un piatto che rappresenti Milano probabilmente avrete questa risposta!

Risotto alla Milanese with red wine reduction. Tortelli di zucca - pumpkin, mostarda and amaretti pasta. Pass the rest on the side. You can cook Osso Buco A'la Milanese using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Osso Buco A'la Milanese

1. You need 1/2 kg of veal shank.
2. It's 1 of demi glace.
3. You need 1 of beef stock.
4. It's 1 of rosemary.
5. Prepare 1 of thyme.
6. Prepare 1 of matignon (carrots, leeks, celery and onion).
7. It's 1 of fresh basil.
8. Prepare 15 grams of butter.
9. Prepare 1 of olive oil.
10. You need 1 of mustard.
11. Prepare 1 of salt and pepper ( to taste ).

For osso buco, have the butcher saw the veal into two-and-a-half to three-inch lengths so they average about a pound apiece. In case you didn't know, osso buco in Italian means bone with a hole. Osso Buco alla milanese. / Sous-Vide Recipes /. OSSO BUCO MILANESE: HOW TO CHOOSE THE MEAT AND SERVE A perfect osso buco Milanese recipe requires steaks with bone taken from a milk-fed veal shank.

Osso Buco A'la Milanese step by step

1. truss veal shank. marinate with mustard, olive oil, rosemary, thyme, salt and pepper for 20 mins..
2. on a sauce pan, sear fry marinated veal shank (no oil needed, make sure pan is very hot before adding veal shank). set aside..
3. on a stock pot, sauté matignon (finely chopped carrots, celery, leeks and onion) until onions are translucent..
4. add veal shank on the stock pot. pour beef stock until meat is fully covered..
5. reduce until syrupy. (add beef stock as often as needed until veal shank is tender).
6. add demi glace. reduce again until syrupy..
7. serve hot. serve immediately..

Polenta and Italian mashed potatoes, are great choices as side for the Osso. Braised veal shanks are a favorite on Lombard tables; serve with saffron risotto for a truly Milanese feast. Osso buco is rich and hearty. It is traditionally served with Risotto alla Milanese. The lemony gremolata garnish helps to cut the richness of the dish.