Recipe: Appetizing Borsch/Борщ (beet soup)

Borsch/Борщ (beet soup). Borscht is a delicious steaming bowl of nourishing soup to brighten your mood. Beets give this soup an earthy sweetness (and a vibrant color), while a dash of lemon juice and fresh dill add a hint of freshness. This borscht recipe is a deliciously hearty soup perfect any time of year.

I have found that cooking the various ingredients separately enhances the flavor of the borscht and it does not get mushy. Remove from broth, let cool and then coarsely shred. While beets and carrots are cooling, add cabbage, onion, and potatoes to the broth. You can have Borsch/Борщ (beet soup) using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Borsch/Борщ (beet soup)

1. It's 250 g of Beef shank.
2. Prepare of Beef tallow.
3. It's of Salt and pepper.
4. Prepare 1 of onion.
5. You need 1 of carrot.
6. It's 1 of canned beets(boiled).
7. Prepare of Dill weed.
8. It's of Smetana(sour cream).
9. It's of beef consommé.
10. You need of Lemon.

Among the many soups of traditional Russian cuisine, borscht (борщ), of Ukrainian origin, is undoubtedly the king of soups. The borscht recipes are really numerous, the only common ingredient is naturally the beet which gives it this typical red-purple color. Borscht is also one of twelve traditional dishes on the Polish Christmas Eve table. Borsch is one of the most well-known Slavic foods.

Borsch/Борщ (beet soup) instructions

1. Ingredients..
2. Slice an onion and a carrot..
3. Slice beets. Keep the soup in the can..
4. Dice beef and stir fry it lightly with tallow. Add salt and pepper if you like..
5. Put beef in a bowl and stir fry sliced onion and carrot until the colour changes..
6. Ad water and beef consommé(600ml in total) and boil it for 30mins-1h..
7. Add sour cream and dill weed. Squeeze a lemon if you like. Bon appétit!.

It is a beet soup made with many other vegetables. This version is made with beef, potatoes, cabbage, lots of aromatic vegetables and is served with fresh herbs and sour cream. I share all my tips for a vibrantly bright red borsch that has so much incredible flavor. Add grated beets, carrots and diced tomatoes. In a large saucepan, combine the beets, carrots, onion and broth; bring to a boil.