Bulalo. Native to the Southern Luzon region of the Philippines, Bulalo is a light colored soup that's made rich by cooking beef shanks and beef marrow bones for hours. This bulalo recipe that we have here is my favorite because it is the simplest yet it produces an excellent dish. Advertisement Try this Bulalo recipe and let me know what you think.
Bulalo is a light colored soup that is enriched as it is cooked with potatoes, beef shank and bone marrow for a few hours, until a large part of the collagen and fat have melted in this clear broth.
Seasonings vary from chef to chef.
Some will put a lot of black pepper, while others will use patis, bay leaves or garlic..
You can cook Bulalo using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Bulalo
- It's 1/2 kg of beef shank.
- Prepare 1 piece of cabagge.
- It's 1 medium of carrot.
- It's 1/4 kg of string beans.
- You need 5 piece of shallots.
- It's 4 stalk of leeks.
- You need 1 of salt and pepper to taste.
Bulalo is a stew made primarily from beef shank and bone marrow. The flavorful clear broth is made by cooking the beef shank along with the bone that contains the marrow. All the flavor from the collagen and fat of the beef shank melts into the broth making the flavors of this dish quite robust. BULALO is a Filipino beef dish and one of the most favorite dishes, especially during rainy days.
Bulalo instructions
- Bring the beef shank to boil until the meat is tender..
- Add the carrots , string beans, shallot.
- Salt and pepper to taste.
Bulalo and Nilaga are most likely the same as they have lig. To make the Filipino beef stew, or bulalo, start by boiling beef shank in a large pot filled ¾ of the way with water. Batangas Bulalo is probably the most basic and simplest version of bulalo. If you are not familiar with this dish, it is a type of Filipino beef shank soup in clear broth. Vegetables such as cabbage and bok choy are also added to the dish, while there are versions that even use sweet corn (such as my previous bulalo recipe).
