Beef Stroganoff. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. The most amazing Beef Stroganoff you will ever have! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.

Garnish with parsley and serve with pappardelle pasta or rice. No Sour Cream Beef This tried-and-true Russian beef stroganoff recipe dresses up dredged sirloin strips with a homemade. This classic creamy beef stroganoff recipe is made with mushrooms, smoked paprika and slices of pan-fried rump steak. You can have Beef Stroganoff using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef Stroganoff

Prepare 400 grams of Beef fillet steak.
Prepare 2 tbsp of Plain flour.
You need 50 grams of Butter.
Prepare 1 of Onion, thinly sliced.
You need 1 of Garlic clove, minced.
It's 250 grams of Button mushrooms, sliced.
Prepare 1 cup of Beef stock.
You need 3/4 cup of Sour cream.
Prepare 1 tbsp of Sweet Worcestershire sauce.
It's 1 1/2 tbsp of Tomato paste.
You need 1 tsp of Smoked paprika.
Prepare 1 of Sea salt & cracked black pepper to taste.
It's 1/4 cup of Chopped fresh parsley.

It is also still filling without the rice, should you want to reduce the calorie count. Beef Stroganoff (Or Should We Say Stroganov?)—A Brief History. You might—like we do—associate creamy bowls of beef stroganoff with your parents generation, or even your grandparents generation. Easy Beef Stroganoff cooked in one pan!

Beef Stroganoff instructions

Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside..
Add the rest off the butter and fry onion and garlic until softened..
Add mushys and cook for a further 2 or 3 minutes..
Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly..
Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!.

Made with browned ground beef and caramelized mushrooms. Hearty, satisfying and packed with flavor! This homemade Beef Stroganoff recipe will make you fall in love with juicy and tender beef! Homemade beef stroganoff is a crowd favorite! This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein.