Easy Borscht with Tender Beef. Even people who think they don't like beets love this vibrantly colored, vegetable-packed borscht soup recipe, inspired by the legendary borscht soup served at New York's Russian Tea Room. Plenty of mushrooms, cabbage and carrots along with a judicious amount of beef make this healthy borscht recipe special. Home » Recipes » Dish Type » Soups, Stew & Chili Recipes » Ukrainian Shortcut Borscht Soup with Beef: Weight Watchers Friendly!.

Cover the pot with a lid and bring the mixture to a simmer. Brown ground beef in a medium frying pan or dutch oven. When beef is half-browned, add onions and cook until remainder of beef is browned. You can cook Easy Borscht with Tender Beef using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy Borscht with Tender Beef

Prepare 500 grams of Beef shank.
Prepare 1 of whole head Cabbage.
You need 2 of Onions.
You need 1 of Carrot.
Prepare 2 of Potatoes.
Prepare 2 can of Canned tomatoes.
Prepare 10 tbsp of ☆ Ketchup.
You need 3 tbsp of ☆ Japanese Worcestershire-style sauce.
Prepare 1 tbsp of ☆ Okonomiyaki sauce.
You need 1 tbsp of ☆ Dashi soy sauce (soy sauce premixed with dashi).
Prepare 50 ml of ● Red wine.
It's 2 of packets ● Soup stock.
It's 1 of Salt and pepper.
Prepare 1 of Sour cream, optional.

Add remaining ingredients to dutch oven, then add beef/onion mixture. Borscht is a delicious steaming bowl of nourishing soup to brighten your mood. Beets give this soup an earthy sweetness (and a vibrant color), while a dash of lemon juice and fresh dill add a hint of freshness. This borscht recipe is a deliciously hearty soup perfect any time of year.

Easy Borscht with Tender Beef instructions

Cut the beef into large pieces and wash several times in water. By washing the beef the soup won't become cloudy..
Put the beef in cold water and bring to a boil. Skim off the scum, and drain into a colander or sieve..
These are the vegetables. We eat up all this cabbage. Cut into bite-sized pieces..
Sauté the onion and carrot in olive oil. When the onion is transparent add the canned tomatoes and the ● ingredients..
Add the beef and the ☆ ingredients, and simmer for a while, less than 30 minutes..
When the soup is a little bit thickened, add the potatoes, and then mound the cabbage on top. Cover with a lid..
After a while it looks like this. Season with salt and pepper, and it's done..
Baguettes and wine are a must with this..

Like a classic chicken noodle soup, it is heartwarming and comforting. Linda, I think there are many different kinds of borscht. My mom and Ukrainian grandmother made different kinds for different seasons. Summer borscht had beets and veggies from the garden. Christmas eve borscht was completely meatless, not even using chicken or beef broth.