Kickin' Garlic Kale Crisps. Kale crisps are best eaten within a few hours of making. Flavor variations & storing tips included. By baking at a low temperature for a longer period of time, the kale gets crispy without browning or burning, yielding perfect chips every.

It can be stored in an airtight container for up to three days. This is a hybrid between two ways I prepare kale and its a winner. That few minutes in the oven make the edges of the kale awesome and a crispy. You can have Kickin' Garlic Kale Crisps using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kickin' Garlic Kale Crisps

It's 3 of to 4 pieces of kale.
You need 1 tsp of coconut oil (you can use veggie or olive too).
It's 1 dash of salt (you don't need alot).
You need 1 dash of garlic powder.
Prepare 1 of cayenne pepper (or sub Tony Chachere's creole seasoning for salt and cayenne pepper).

Make your own crispy kale chips at home, thanks to Melissa d'Arabian from Ten Dollar Dinners on Food Network. Yes, when they're made from kale and baked till crispy. Cut up Kale into manageable bite sized pieces and soak them in a sink of cold water and baking soda to clean them. Rinse Kale off and add to stock pot with smoked meat.

Kickin' Garlic Kale Crisps instructions

Preheat oven to 350°F..
Tear off the outer leafy parts of the kale from the stiff center of the leaves, into 1 - 2 inch pieces. Place in a medium bowl..
Drizzle your oil over the kale pieces. Get your hands in there and massage the oil into the kale while tossing it until the kale is completely covered. Resist the urge to add more oil. 1 tsp is enough. (I know this sounds funny but simply tossing the kale will not coat all the frilly surfaces of the kale leaves like gettin' your hands in there can.).
Sprinkle the salt, garlic powder, and cayenne pepper(to taste) over the kale and toss..
Pour the kale pieces out onto a baking sheet. (Make sure pieces are not stacked on top of eachother as best you can. Like when you are baking fries.).
Bake for 13 minutes give or take a few minutes. Check at 12 minutes for crispness. The window between crisp kale and cajun kale can be a small one sometimes depending on the water content of the kale..
Scoop kale off the baking sheet into a bowl and enjoy with your Clann!.

Boil for about an hour or until tender. Add salt to taste and red pepper flakes while boiling. I love Kale and I use this method often. First if I have a large bunch of kale I'll thinly slice a whole bulb of garlic, because I love garlic. If I add the garlic first.