Easiest Way to Prepare Appetizing Beef Stew Fettuccine

Beef Stew Fettuccine. Repeat with additional oil and remaining beef. Heat olive oil in a large stockpot or Dutch oven over medium heat. Leftover cooked roast beef is perfect for this recipe.

Simmer over low-medium heat while stirring well with a wooden spatula. Cook the fettuccine for one minute less than the cooking time indicated on the package. Which kind of beef would you like in the recipe? You can cook Beef Stew Fettuccine using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef Stew Fettuccine

1. You need 80 grams of Fettuccine.
2. It's 1 of ladleful Beef Shank Stew.
3. You need 100 ml of Heavy cream.
4. It's 1 tbsp of Salt.
5. It's 1 of as much (to taste) Parmesan cheese.

Chuck Stew Beef Stew Meat Any Type of Beef. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! Remove the beef from the pot and add the vinegar and wine.

Beef Stew Fettuccine instructions

1. Heat the leftover beef shank stew.. https://cookpad.com/us/recipes/152539-tender-beef-shank-stew.
2. Put water in a large pot, cover with a lid and bring to a boil over high heat. When it comes to a boil, add the salt and cook the fettuccine..
3. Put the beef stew from Step 1 in a frying pan, and add the heavy cream..
4. Simmer over low-medium heat while stirring well with a wooden spatula..
5. Cook the fettuccine for one minute less than the cooking time indicated on the package. Drain and add to the sauce. The fettuccine should be cooked al dente as it will cook a little bit further in the sauce..
6. Mix thoroughly over a medium heat, sprinkle with parmesan cheese, and it's done. Mix the pasta and sauce really well..

Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew.