The kitchen sink soup. Everything but the kitchen sink. . . well, almost, with this recipe. Green beans, yellow wax beans, navy beans, chickpeas, and lots of vegetables (the recipe inspires, the contents of your refrigerator dictate) come together for this hearty soup. Alright, before I jump to the recipe and explain what exactly is in THIS Everything But the Kitchen Sink Soup, let's talk.
The best thing about this recipe is that it's basically just a template.
This is truly a clean-out-your-fridge soup.
Use whatever leftovers you have on hand, and anything that needs to be used up.
You can have The kitchen sink soup using 30 ingredients and 7 steps. Here is how you achieve that.
Ingredients of The kitchen sink soup
- It's of meat.
- You need 1 lb of bacon.
- Prepare 1 lb of sausage smoked.
- You need 2/3 lb of ground sirloin.
- You need 1 1/2 large of skinless and boneless chicken breast.
- You need 1 lb of cubed deli ham.
- It's 47 1/2 oz of chicken broth.
- It's of vegetables.
- You need 5 1/2 oz of black sliced olives.
- Prepare 15 1/2 oz of whole kernel corn.
- It's 2/3 lb of carrots.
- Prepare 1 1/2 lb of potatoes.
- It's 1 lb of cabbage chopped.
- It's 4 oz of water chestnut.
- You need 12 oz of can of sliced mushrooms.
- Prepare 15 1/2 oz of can blackeyed peas.
- Prepare 15 1/2 oz of can of green beans.
- It's 1 medium of yellow onion chopped.
- You need 2 cup of sliced celery.
- Prepare 1 1/4 lb of chopped cabbage.
- It's 15 1/2 oz of tomato sauce.
- Prepare of spices.
- You need 2 tbsp of Hungarian paprika.
- Prepare 1 tbsp of salt.
- You need 2 tbsp of onion powder.
- Prepare 2 1/2 tbsp of granulated garlic powder.
- You need 1 tsp of grains of paradise.
- You need 1/2 tsp of fresh ground black pepper.
- You need of garnish.
- It's of chives.
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The kitchen sink soup instructions
- Get a huge pot chop up all your meat into bite sized pieces take skin off sausage first add all of you meat to pot bring up heat cover stirring occasionally.
- Chop up your carrots celery potatoes cabbage add to pot. Cover and cook.
- Add mushrooms, olives, blackeyed peas, corn, greenbeans drain everything but the olives and blackeyed peas, chop water chestnuts.
- Add everything to pot except tomato sauce and spices let cook 30 minutes covered.
- Add spices and sauce now cook on low for 4 hours covered stirring occasionally.
- Let sit 30 minutes hope you enjoy.
- Goes well with this recipe https://cookpad.com/us/recipes/346963-oven-cheesey-bread.
The Soup: Rough chop any fresh vegetables and make sure to drain any canned ones. Bring the broth up to a boil and then add in the thyme, oregano, sesame seeds and vegetables. The top countries of suppliers are India, China, and Singapore, from which the percentage of. This simple soup is surprisingly flavorful! Kale and the mushrooms add a rich, earthy flavor.
