Beef and Bell Pepper. Heat oil in skillet, brown beef on all sides. Place sliced beef in the mixture and toss to coat. When it is very hot, throw in the onions and cook for less than a minute.
Stir and cooked the beef until well browned about three minutes. remove for a while.
Place in the serving plate and serve….
Use your choice of red, green, orange, or yellow bell peppers to make these beautiful stuffed veggies filled with savory meat and rice.
You can cook Beef and Bell Pepper using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Beef and Bell Pepper
- Prepare 250 g of beef shank.
- Prepare 1 of red bell pepper.
- You need Half of green bell pepper.
- It's To taste of Onion.
- You need To taste of Minced garlic.
- Prepare of Sauce:.
- Prepare 2 tsp of soy sauce.
- Prepare 1 tsp of sugar.
- It's a little of sesame oil.
- Prepare as needed of water.
The recipe is easy to adjust to your taste. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted. Freeze option: Before adding cheese, cool beef mixture.
Beef and Bell Pepper instructions
- Marinade beef with soy flour.
- Then deep fry in a very hot oil..
- Set aside..
- Pour sauce then cook until done.
- Heat oil fry garlic, onion and bell pepper then add beef..
Freeze beef mixture and cheese separately in freezer containers. To use, partially thaw in refrigerator overnight. Cook the noodles according to the package directions. In a small bowl, mix the soy sauce, sherry, cornstarch, brown sugar, ginger, chili paste, garlic and the juice of half the lime. Divide beef mixture evenly among peppers; replace tops.
