Hotel-style Beef Shank in a Pressure Cooker. Season and sear the shanks in two batches: Trim all the fat you can from the outside of the beef shanks, then (optionally) tie with twine to hold them together. Adjust for medium heat; add oil. When oil is hot, brown beef in batches.

Chinese Braised Beef Shank in Pressure Cooker pressurecookrecipes.com. beef shank, stock. Beef shanks are a fantastic example of why I love pressure cooking. Pat beef dry with paper towels. You can have Hotel-style Beef Shank in a Pressure Cooker using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Hotel-style Beef Shank in a Pressure Cooker

It's 4 of to 5 cm square Beef shank.
Prepare 2 of Onions.
Prepare 1 of Salt and pepper.
You need 30 grams of Butter.
It's 400 ml of ★Red wine.
You need 2 tbsp of ★Ketchup.
It's 1 tbsp of ★Soup stock granules.
Prepare 1 of ★Garlic.
You need 1/2 tsp of ★Soy sauce.
You need 1 tsp of ★Sugar.

Deglaze the pan with the wine and scrap up bits. The most important thing you need to know about cooking with beef shanks is that it requires time. I'm a huge fan of beef shanks! This recipe for slow cooker beef shanks is going to quickly become one of your home's favorite meals.

Hotel-style Beef Shank in a Pressure Cooker step by step

Marinate the beef with salt and pepper..
Slice the onion into 6 thin wedges..
Heat the pressure cooker with butter and brown the surface of the meat. Add the onion and continue cooking..
Add all ★ ingredients and cover the pressure cooker over high heat. When the pressure regulator starts chattering, turn down the heat to low and simmer for 30 minutes..
When the float valve drops after 30 minutes, the meat should be soft enough to melt in your mouth. Boil it down until the liquid has reduced and it's done..
Place the onions on top of the beef. Add warm green vegetables to please the eye..

I was first introduced to them by my mother-in-law. She made us melt-in-your-mouth beef shanks for dinner one evening and I knew I had to start making them too. Add the shanks, oxtails, chicken wings, apple, and salt, then cover with the water. Apply the pressure cooker lid according to manufacturer's instructions and bring to high pressure over medium-high heat. Chilling in the Fridge: This dish is meant to be served as a chilled appetizer or main dish.